Looking for an appetizer that’ll steal the show at your next gathering? Enter these Sesame Crusted Prawn Toast Sliders: bite-sized powerhouses that combine the creaminess of prawn toast, the nutty allure of toasted sesame, and the playful charm of a slider. They’re as joyful to eat as they are stunning to serve, with golden-crisp patties hugging delicate buns, a touch of spicy mayo, and all the crunch and umami you could crave. These sliders bring together flavors of classic Asian street food with a fusion twist, making them irresistible for seafood lovers and party-goers alike.
Ingredients You’ll Need
When it comes to Sesame Crusted Prawn Toast Sliders, every ingredient plays its role in building layers of flavor and texture. The list is short and sweet, focusing on freshness and a few key pantry staples to help these treats really shine.
- Raw prawns (1 lb, peeled and deveined): The star of the show, prawns create a juicy, flavorful filling with a naturally sweet taste.
- Green onions (2, finely chopped): Add gentle bite and a fresh, herbal lift that balances the richness beautifully.
- Soy sauce (1 tablespoon): Brings salty umami depth that underscores every bite of the sliders.
- Sesame oil (1 teaspoon): Infuses the prawn mixture with fragrant, toasted undertones.
- Ginger (1 teaspoon, grated): Offers zest and warmth for a subtle spicy hit.
- Garlic (1 clove, minced): Adds aromatic dimension and savory character.
- Egg white (1 large): Acts as a binder for a tender, cohesive patty.
- Cornstarch (2 tablespoons): Keeps the patties light and springy while ensuring they hold together.
- Salt (½ teaspoon): Seasons the prawn mixture to perfection.
- White pepper (½ teaspoon): A gentler heat than black pepper with a distinct savoriness.
- Brioche slider buns or small rolls (8): These fluffy buns cradle the savory prawn patties and add a hint of sweetness.
- Toasted sesame seeds (½ cup): The sesame crust gives each patty crunch and nutty aroma—simply essential!
- Mayonnaise (¼ cup): Rich and creamy, mayo forms the base of the special sauce.
- Sriracha (1 tablespoon, optional): Provides a gentle kick of spice in the sauce—add more or less to suit your taste.
- Vegetable oil (2 tablespoons, for pan-frying): Just enough to crisp up those patties until perfectly golden brown.
- Shredded lettuce or cucumber slices (for topping): Brings crisp freshness and vibrant color to the final slider.
How to Make Sesame Crusted Prawn Toast Sliders
Step 1: Prepare the Prawn Mixture
Start by gathering your prawns, green onions, soy sauce, sesame oil, ginger, garlic, egg white, cornstarch, salt, and white pepper. Place everything into a food processor and pulse until you’ve got a sticky, cohesive paste—aim for something smooth but with just a little texture remaining. This is the base that will give your Sesame Crusted Prawn Toast Sliders their signature bite and moistness.
Step 2: Shape and Coat the Patties
Scoop out the prawn mixture and divide it into 8 equal portions. Use slightly damp hands to shape each one into a patty just smaller than your slider buns (they’ll spread a little as they cook). Now, press both sides of each patty gently into a plate of toasted sesame seeds. This simple step transforms the patties into little golden gems that will crisp up beautifully as they fry.
Step 3: Cook the Prawn Patties
Heat the vegetable oil in a non-stick skillet over medium heat. Once it shimmers, add your sesame-coated prawn patties. Fry for 2 to 3 minutes on each side, until they’re deeply golden, crisp, and just cooked through. The sesame seeds should toast up and the patties will feel slightly firm. Set aside on a wire rack while you handle the buns.
Step 4: Toast the Buns
While the patties rest, split your slider buns and toast them lightly—just enough to give a golden edge and a soft-but-sturdy base for each slider. This helps them hold up under the juicy prawn patty and adds another layer of irresistible texture.
Step 5: Mix the Spicy Mayo
In a small bowl, combine the mayonnaise and sriracha (as much as you dare). This creamy-spicy spread adds a cool kick that balances the richness of the patties. Taste and adjust for your preferred spice level.
Step 6: Assemble and Serve
Spread a little spicy mayo onto each bun base, then layer on shredded lettuce or crisp cucumber slices. Top with a hot prawn patty and finish with the bun lid. Serve the Sesame Crusted Prawn Toast Sliders warm, and sit back as everyone swoons over them!
How to Serve Sesame Crusted Prawn Toast Sliders
Garnishes
For a finishing touch, sprinkle a few extra toasted sesame seeds or some finely chopped green onions on top. A squeeze of fresh lime or a scattering of cilantro brings even more brightness. Don’t overlook a side of extra spicy mayo for those looking for a dip—they’ll thank you!
Side Dishes
Scoop up the party spirit by pairing your sliders with zesty Asian slaw, quick-pickled veggies, or crisp oven-baked sweet potato fries. These sides help refresh the palate between each savory bite and make your Sesame Crusted Prawn Toast Sliders the centerpiece of a fabulous feast.
Creative Ways to Present
Feel like showing off a little? Try skewering each slider with a cute bamboo pick, or resting them in lettuce leaves for extra crunch. To turn things up a notch, serve them on a rustic wooden board alongside piles of slaw and dipping sauces for a modern, shareable platter that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Place leftover Sesame Crusted Prawn Toast Sliders patties in an airtight container and refrigerate within two hours of cooking. They’ll stay fresh for up to two days—just keep the buns and garnishes separate to prevent sogginess.
Freezing
If you’d like to prepare ahead, freeze uncooked, sesame-coated patties in a single layer until firm, then transfer to a freezer bag. They’ll keep well for up to one month. Defrost overnight in the fridge before frying for best texture and flavor.
Reheating
To reheat cooked patties, place them on a baking sheet in a 350°F oven for about 8–10 minutes, or until heated through and crispy on the outside. Avoid microwaving, as this can make the sesame coating lose its crunch. Always toast the buns fresh for the best experience!
FAQs
Can I use shrimp instead of prawns?
Absolutely! Shrimp work beautifully in this recipe and deliver that same sweet, succulent texture. Just be sure they’re peeled and deveined before blending into the mixture.
What if I don’t have a food processor?
No problem at all. Simply chop the prawns as finely as you can with a sharp knife, then mix well with the other ingredients—the texture will be a bit chunkier but still delicious.
How spicy are these sliders?
The heat is entirely up to you. Adding sriracha to the mayo gives a gentle kick, but you can leave it out or add extra chili for more fire. The prawn patties themselves are mild, making them crowd-pleasers.
Can I bake the patties instead of frying?
Definitely! For a lighter twist on Sesame Crusted Prawn Toast Sliders, arrange the sesame-coated patties on a lined baking sheet and bake at 400°F for 12–15 minutes, flipping halfway through. You’ll get a satisfying crunch without extra oil.
What’s the best way to keep sliders warm for a party?
Keep the cooked patties warm in a low oven (around 200°F) on a wire rack until ready to serve. Assemble at the last moment to ensure that buns stay soft and crispy, and your Sesame Crusted Prawn Toast Sliders taste as fresh as possible.
Final Thoughts
These Sesame Crusted Prawn Toast Sliders are pure party magic—savory, crunchy, pretty as can be, and so easy to love. If you’re looking to wow friends or just treat yourself to something extra special, give this recipe a try. The smiles are guaranteed!
Print
Sesame Crusted Prawn Toast Sliders Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 sliders
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Vegetarian
Description
These Sesame Crusted Prawn Toast Sliders are a delightful fusion appetizer featuring succulent prawn patties encrusted with sesame seeds, sandwiched between soft brioche buns, and topped with a zesty sriracha mayo.
Ingredients
Prawn Patties:
- 1 lb raw prawns, peeled and deveined
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 large egg white
- 2 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon white pepper
Additional Ingredients:
- 8 slider-sized brioche buns or small rolls
- ½ cup toasted sesame seeds
- ¼ cup mayonnaise
- 1 tablespoon sriracha (optional)
- 2 tablespoons vegetable oil (for pan-frying)
- Shredded lettuce or cucumber slices for topping
Instructions
- Prepare Prawn Patties: Combine prawns, green onions, soy sauce, sesame oil, ginger, garlic, egg white, cornstarch, salt, and pepper in a food processor. Pulse into a sticky paste. Shape into patties, coat with sesame seeds.
- Cook Patties: Pan-fry patties in oil until golden brown and cooked through.
- Assemble Sliders: Toast buns, mix mayo and sriracha, spread on buns, add lettuce/cucumber, patty, and bun top. Serve warm.
Notes
- You can prepare the prawn mixture ahead and chill for easier handling.
- For a healthier option, bake patties at 400°F (200°C) for 12–15 minutes.
- Pair with pickled veggies or Asian slaw for a flavorful accompaniment.
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