Description

Seasoned White Rice is a simple, flavorful side dish that transforms plain rice into a savory, aromatic accompaniment with a touch of butter and fragrant spices.

Ingredients

1 cup long-grain white rice
2 tbsp butter
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp onion powder
2 cups chicken or vegetable broth
Fresh parsley (optional)

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Instructions

Rinse the rice under cold water, swirling it around until the water runs mostly clear. This removes excess starch and ensures fluffy rice.
In a medium saucepan over medium heat, melt the butter until bubbly. Add the minced garlic and sauté for 30 seconds, then stir in onion powder, salt, and black pepper to bloom the spices.
Add the rinsed rice to the pot and gently stir for 1 to 2 minutes, ensuring every grain is coated with the butter and seasonings.
Pour in the chicken or vegetable broth and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and simmer for 16–18 minutes without stirring.
Once the rice has absorbed all the liquid, remove the pan from heat and let it rest, covered, for 5 minutes. Fluff the rice with a fork before serving.

Notes

Garnish the rice with freshly chopped parsley or scallions for added color.
This rice pairs well with stir-fries, curries, roasted meats, or grilled fish.
For a more eye-catching presentation, mold the rice into domes or shape it with a measuring cup.
Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to a month.
To reheat, sprinkle a tablespoon of water over the rice and microwave, or reheat with a splash of broth on the stovetop.
Brown rice can be used, but it requires a longer cooking time and more liquid.
If you don’t have broth, you can use water but the flavor will be less rich.
Feel free to add vegetables like peas, carrots, or corn after cooking for extra color and flavor.
This recipe is mild, but you can add cayenne or chopped chili for a spicy kick.