Savory White Pizza with Prosciutto and Spicy Honey Drizzle

There’s something truly special about a white pizza that’s rich, creamy, and topped with the perfect balance of savory and sweet. This savory white pizza topped with prosciutto and drizzled with spicy honey is one of those recipes that will impress everyone at your table without requiring hours in the kitchen.

this Recipe

Whether you’re craving a unique weeknight dinner or want to wow guests at your next gathering, this white pizza prosciutto combination offers a delicious twist that’s bursting with flavor and easy to customize. Let’s dive into this effortless recipe that brings creamy ricotta, salty prosciutto, and a spicy-sweet honey drizzle together in perfect harmony.

Why You’ll Love This Recipe

• Combines creamy white cheeses with salty prosciutto for a gourmet flavor.
• Spicy honey drizzle adds an unexpected, delightful kick.
• Simple ingredients and straightforward steps for quick prep.
• Versatile enough to customize with fresh herbs or extra toppings.
• Perfect for entertaining or a cozy night in with family.

Ingredients

Here’s everything you’ll need to make this delicious savory white pizza topped with prosciutto and drizzled with spicy honey.

• 1 ball (14 oz) pizza dough (store-bought or homemade)
• 1 cup whole milk ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil, divided
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 6 ounces thinly sliced prosciutto
• 2 tablespoons honey
• 1/2 teaspoon crushed red pepper flakes
• Fresh basil leaves for garnish

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: Approximately 420 per serving

How to Make Savory White Pizza Topped with Prosciutto and Drizzled with Spicy Honey

1. Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat.
2. Roll out the pizza dough on a floured surface into a 12-inch circle. Transfer to a sheet of parchment paper for easy handling.
3. In a small bowl, mix the ricotta cheese with minced garlic, salt, and pepper until well combined.
4. Brush the dough lightly with 1 tablespoon olive oil. Spread the ricotta mixture evenly over the dough, then sprinkle the mozzarella and Parmesan cheeses on top.
5. Carefully slide the pizza (with parchment) onto the preheated stone or baking sheet. Bake for 12-15 minutes or until the crust is golden and cheese is melted and bubbly.
6. Remove the pizza from the oven and immediately layer the prosciutto slices evenly over the hot cheese.
7. In a small saucepan, warm the honey with crushed red pepper flakes over low heat for 1-2 minutes to infuse the spicy flavor. Drizzle this spicy honey generously over the pizza.
8. Drizzle the remaining 1 tablespoon of olive oil over the top and garnish with fresh basil leaves.
9. Slice and serve warm for the perfect blend of creamy, salty, and sweet flavors.

Tips for the Best Results

• Use a pizza stone or preheated baking sheet to get a crispier crust.
• Let your pizza dough come to room temperature before rolling for easier handling.
• Adjust the amount of crushed red pepper in the honey drizzle to control the spice level.
• For extra flavor, add a sprinkle of fresh thyme or oregano with the cheeses.
• Serve immediately for the best texture and taste, as the prosciutto can wilt if left too long.

Storage and Reheating

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To keep the crust crisp, reheat slices in a preheated oven at 375°F for 8-10 minutes rather than using a microwave.

If you want to freeze leftovers, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. Reheat directly from frozen in the oven at 400°F for 12-15 minutes until warmed through.

Frequently Asked Questions

Can I use a different type of cheese?

Absolutely! While ricotta and mozzarella create the creamy base, you can add or substitute cheeses like fontina or goat cheese for a different flavor profile.

Is it necessary to use prosciutto, or can I use other meats?

Prosciutto’s delicate saltiness pairs perfectly here, but you can substitute with thin slices of pancetta or even cooked bacon if preferred.

How spicy is the honey drizzle?

The honey drizzle has a mild to moderate heat depending on how much crushed red pepper you add. You can tone it down or increase the spice to suit your taste.

Can I make this pizza vegan or dairy-free?

For a vegan version, use dairy-free ricotta and mozzarella alternatives and omit the prosciutto or replace it with plant-based deli slices.