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Savory Turkey and Cranberry Crescent Ring Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 45 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 24 minutes
  • Total Time: 39 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

This Savory Turkey and Cranberry Crescent Ring is a festive, crowd-pleasing appetizer or main dish perfect for holiday gatherings or cozy dinners. Layered with creamy chive and onion cream cheese, tangy Dijon mustard, fresh herbs, shredded Gruyere, savory turkey, and sweet cranberry sauce all wrapped in flaky crescent roll dough, this ring bakes to golden perfection and bursts with complementary flavors.

Ingredients

Crescent Ring Base

  • 1 tube crescent rolls
  • 2 tbsp butter, melted
  • 1/2 tsp poppy seeds
  • 1/2 tsp granulated garlic
  • 1/4 tsp salt (adjust to taste)

Filling

  • 4 oz chive and onion cream cheese, softened
  • 1 1/2 tbsp Dijon mustard
  • 3 tsp finely chopped fresh rosemary or thyme, divided
  • 2 cups shredded Gruyere cheese, divided
  • 1 lb thinly sliced turkey (leftover or deli turkey)
  • 1 (14 oz) can whole berry cranberry sauce

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
  2. Prepare Crescent Rolls: Separate the crescent rolls and arrange them on the lined baking sheet in a circle, placing the widest parts facing inward and overlapping the edges slightly to form a ring.
  3. Prepare Filling: In a small bowl, whisk together softened cream cheese, Dijon mustard, and 1 teaspoon of the chopped rosemary or thyme. Spread this creamy mixture evenly over the widest portion of the crescent dough.
  4. Add Cheese Layer: Sprinkle 1 cup of the shredded Gruyere cheese over the cream cheese mixture, creating a savory base for the turkey and cranberry layers.
  5. Add Turkey and Cranberry: Lay the thinly sliced turkey over the cheese, slightly overlapping each piece. Spread half of the cranberry sauce evenly over the turkey slices, then sprinkle the remaining 1 cup of Gruyere cheese on top to finish the filling.
  6. Form the Ring: Carefully lift the narrow ends of each crescent dough piece and fold them over the filling toward the center of the ring, tucking the ends underneath to secure the shape.
  7. Add Toppings and Bake: In a small bowl, combine melted butter, poppy seeds, granulated garlic, and salt. Brush this mixture over the top and sides of the crescent dough for flavor and a golden finish. Bake in the preheated oven for 22-24 minutes until the ring is puffed and golden brown. Let it rest on the pan for 5 minutes after baking.
  8. Garnish and Serve: Sprinkle the baked crescent ring with the remaining 1 1/2 teaspoons of chopped rosemary or thyme for a fresh herbal aroma. Slice the ring and serve warm with the remaining cranberry sauce on the side.

Notes

  • Use leftover turkey or deli turkey slices for convenience.
  • Fresh herbs like rosemary or thyme can be substituted depending on preference.
  • Feel free to swap Gruyere cheese with Swiss or mozzarella for a milder flavor.
  • The cranberry sauce can be homemade or store-bought.
  • Allow the ring to rest after baking to make slicing easier and prevent filling leakage.

Find it online: https://slsrecipes.com/savory-turkey-and-cranberry-crescent-ring-recipe/