If you’re craving something flaky, cheesy, and brimming with Mediterranean flair, you simply have to try this Savory Spinach and Feta Stuffed Puff Pastry. It’s a golden, pre-dinner treat that combines rich spinach, tangy feta, fragrant herbs, and buttery pastry in one swoon-worthy bite. Whether you’re making them as an appetizer, a brunch centerpiece, or just a snack, these pastries are my absolute go-to whenever I want to impress family and friends without a ton of hassle.

Savory Spinach and Feta Stuffed Puff Pastry Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are the essence of simplicity, yet together they turn into something truly extraordinary. Each brings unique flavor, texture, and depth—so don’t skip or substitute unless you really have to! Here’s what you’ll need and why:

Frozen puff pastry, thawed: The backbone of this dish, giving that signature flaky, buttery crunch.
Olive oil: For sautéing the onions and garlic, adding a subtle fruity note.
Onion, finely chopped: Gives the filling a sweet, mellow base.
Garlic cloves, minced: Lends aromatic depth that plays so well with the greens and cheese.
Fresh spinach, chopped: Brings vibrant color and earthy freshness—feel free to use frozen if that’s easier.
Salt: Essential for drawing out all those natural flavors.
Black pepper: Adds a gentle kick and rounds out the seasoning.
Crushed red pepper flakes (optional): For those who like a touch of warming spice.
Dried dill: Lifts the filling with bright, herby notes.
Dried oregano: Gives a savory, Mediterranean vibe that complements the cheeses perfectly.
Feta cheese, crumbled: The star of the show—briny, creamy, and irresistible.
Parmesan cheese, grated: Adds savory depth and helps bind the filling.
Egg, beaten (for egg wash): Creates that irresistible golden finish on the pastries.

How to Make Savory Spinach and Feta Stuffed Puff Pastry

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 400°F (200°C). While it heats, line a baking sheet with parchment paper. This little step not only prevents sticking, but also ensures those puff pastries get perfectly crisp bottoms without any cleanup drama.

Step 2: Sauté the Aromatics

Set a large skillet over medium heat and pour in your olive oil. Add the chopped onion, sautéing until it softens and sweetens—about three minutes. Once it turns translucent, toss in the minced garlic and cook for just 30 seconds. Trust me, this is the step where flavor magic starts to happen.

Step 3: Wilt the Spinach

Mix in the chopped spinach, stirring gently as it begins to wilt. This only takes about two to three minutes, and you’ll see the mound of leaves shrink down into a lush, vibrant green. Sprinkle in the salt, black pepper, red pepper flakes (if you’re feeling spicy), dill, and oregano. The kitchen will already smell incredible!

Step 4: Cool and Combine the Filling

Take the pan off the heat and let the spinach mixture cool slightly—just a few minutes, so it won’t turn your cheese to mush. Then, fold in the crumbled feta and grated Parmesan. Stir everything together until the cheeses nestle right into the greens, creating a savory, creamy filling.

Step 5: Shape and Fill the Pastries

Roll out your thawed puff pastry on a lightly floured surface. Use a knife or pizza cutter to divide it into six equal squares. Spoon a generous portion of the spinach and feta mixture right into the center of each square. Now, fold each pastry into a triangle and use a fork to gently crimp the edges—this makes sure all that delicious filling stays tucked inside.

Step 6: Bake to Perfection

Arrange the stuffed pastries on your prepared baking sheet. Brush the tops with beaten egg for that classic shine and golden color. Slide the tray into your hot oven and bake for 18 to 20 minutes, until the pastries are puffed and deeply golden. Your kitchen will be filled with the coziest, most tempting aroma!

Step 7: Cool and Enjoy

Once your Savory Spinach and Feta Stuffed Puff Pastry comes out of the oven, let them cool for a few minutes. This not only avoids burning your tongue, but also gives the filling a chance to set. Now, you’re ready for your first, perfect bite!

How to Serve Savory Spinach and Feta Stuffed Puff Pastry

Garnishes

I love to finish each pastry with a sprinkle of extra Parmesan, a quick dash of red pepper flakes, or a handful of fresh herbs like dill or parsley. These little touches add color and a hint of freshness, bringing out the flavors in every bite.

Side Dishes

Pair your Savory Spinach and Feta Stuffed Puff Pastry with a crisp Greek salad, a medley of marinated olives, or a tangy yogurt dip like tzatziki. These sides mirror the Mediterranean essence and turn your pastries into an effortless, delightful meal.

Creative Ways to Present

Arrange the pastries in a circular pattern on a platter for a party, or tuck them into a lunchbox with some cherry tomatoes and sliced cucumber. For brunch, serve them warm on a bed of arugula, or cut them in half for a tapas-inspired spread that’s sure to wow your guests.

Make Ahead and Storage

Storing Leftovers

If you have extras, let them cool completely before storing in an airtight container. Refrigerated, your Savory Spinach and Feta Stuffed Puff Pastry will keep fresh and tasty for up to 3 days. They’re just as tempting for a quick snack or lunch the next day.

Freezing

To freeze, arrange the baked (or even unbaked) pastries on a tray and freeze until firm. Transfer to a zip-top bag and freeze for up to 2 months. Bake straight from frozen (add a few extra minutes if baking unbaked ones) for a convenient treat whenever the craving strikes.

Reheating

Reheat your pastries in a 350°F (175°C) oven for about 8-10 minutes, or until hot and crisp. Avoid the microwave if possible—it can make the puff pastry chewy rather than crisp and golden.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Just make sure to thaw and thoroughly squeeze out any excess moisture before mixing it into the filling. This keeps the inside creamy instead of soggy.

What can I use instead of feta cheese?

A crumbly goat cheese or ricotta salata will work beautifully, though feta is classic for that unmistakable briny flavor. If you like a sharper taste, try a bit of blue cheese.

Can I make these pastries in advance?

Yes! You can assemble and refrigerate uncooked pastries for a few hours before baking, or freeze them for even longer storage. They bake up just as flaky and delicious from chilled or frozen.

Are these good for parties?

They’re party-perfect! Savory Spinach and Feta Stuffed Puff Pastry can be enjoyed warm or at room temperature, and their size makes them easy for guests to grab and enjoy with their fingers.

Can I add other ingredients to the filling?

Definitely! Chopped sun-dried tomatoes, kalamata olives, or roasted red peppers are lovely Mediterranean twists that add new flavor dimensions to the classic spinach and feta combo.

Final Thoughts

Don’t wait for a special occasion to whip up a batch of Savory Spinach and Feta Stuffed Puff Pastry. Every flaky, cheesy bite brings comfort and celebration to your table, no matter the day. I hope this recipe becomes one you crave and share just as much as I do. Give it a try—you won’t be disappointed!