Description
A quick and flavorful dish, these Savory Spanish Beans & Eggs are a delicious meal ready in 30 minutes or less. Perfect for breakfast, brunch, or a satisfying dinner, this Spanish-inspired recipe combines white beans, eggs, and aromatic spices for a wholesome and hearty skillet dish.
Ingredients
For the Spanish Beans:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 teaspoon smoked paprika
- ¼ teaspoon red pepper flakes (optional)
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can white beans (cannellini or navy beans), drained and rinsed
- Salt and pepper to taste
For Serving:
- 4 large eggs
- Fresh parsley or cilantro, chopped (for garnish)
- Crusty bread, for serving (optional)
Instructions
- Prepare the Spanish Beans: Heat olive oil in a skillet, sauté onion, garlic, and bell pepper. Add smoked paprika, red pepper flakes, tomatoes, and white beans. Season with salt and pepper, simmer for 8–10 minutes.
- Cook the Eggs: Make wells in the sauce, crack an egg into each well. Cover and cook for 5–7 minutes until eggs are set.
- Finish and Serve: Garnish with parsley or cilantro. Serve hot with crusty bread if desired.
Notes
- For extra flavor, consider adding chopped chorizo or a splash of sherry vinegar.
- This dish is vegetarian and naturally gluten-free (opt for a GF bread option).
