Description

These Savory Reuben Crescent Rolls combine the classic flavors of a Reuben sandwich—corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing—wrapped inside buttery crescent roll dough. Perfect as a tasty appetizer or a fun snack, these golden-brown bites are easy to make and sure to impress your guests.

Ingredients

1 can (8 oz) crescent roll dough
8 oz thinly sliced corned beef
1 cup drained sauerkraut
4 slices Swiss cheese
2 tbsp Thousand Island dressing

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and help with even baking.
Prepare Dough: Unroll the crescent roll dough onto a clean surface and pinch the seams together to form one large rectangle. This creates a solid base for the filling.
Add Layers: Evenly layer the thinly sliced corned beef over the dough, followed by the drained sauerkraut and Swiss cheese slices. Drizzle the Thousand Island dressing over the top to add that classic Reuben flavor.
Roll and Slice: Starting from one end, tightly roll the dough into a log shape to encase the filling. Slice the log into 1-2 inch pieces, creating individual rolls.
Bake: Place the slices onto the prepared baking sheet, ensuring they have space to expand. Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown and the cheese is bubbly.
Cool and Serve: Allow the rolls to cool slightly on the baking sheet before serving to let the filling set and avoid burning your mouth.

Notes

Ensure sauerkraut is well-drained to prevent the dough from becoming soggy.
You can substitute Thousand Island dressing with Russian dressing for a tangier flavor.
For a crispier crust, brush the tops with melted butter before baking.
These rolls can be served warm or at room temperature, making them ideal for parties or meal prep.