Savory Quiche Stuffed Bagels For Breakfast Or Brunch

Breakfast just got a whole lot more exciting with these savory quiche bagels. Combining the rich, custardy filling of a classic quiche with the satisfying chew of a freshly baked bagel, this recipe is sure to become your new weekend favorite. Whether you’re feeding a crowd or treating yourself, these stuffed bagels are the perfect way to start your day.

this Recipe

You’ll love how easy it is to make these savory quiche bagels, packed with eggs, cheese, and a medley of fresh vegetables. The blend of flavors and textures makes every bite a delight. Let’s dive in and discover why this recipe should be on your breakfast or brunch menu soon.

Why You’ll Love This Recipe

• Combines beloved breakfast favorites into one convenient handheld meal.
• Rich, creamy quiche filling with fresh vegetables and melty cheese.
• Perfect for meal prepping or entertaining guests.
• Baked to golden perfection with a crispy bagel crust.
• Customizable with your favorite veggies and proteins.

Ingredients

Gather these simple ingredients to make 6 savory quiche stuffed bagels that will delight every morning eater.

• 6 plain bagels, halved and hollowed out
• 6 large eggs
• 1 cup whole milk
• 1 cup shredded sharp cheddar cheese
• 1/2 cup cooked bacon bits (optional)
• 1/2 cup finely chopped spinach
• 1/3 cup diced red bell pepper
• 1/4 cup chopped green onions
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil (for prepping pan)

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 6 stuffed bagels
• Calories: Approximately 350 per serving

How to Make Savory Quiche Stuffed Bagels – Perfect for Breakfast or Brunch! 🥯🍳

1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
2. Slice each bagel in half horizontally. Using a small spoon or a melon baller, carefully hollow out the center of each bagel half, leaving about a 1/4-inch wall to hold the filling.
3. In a large bowl, whisk together the eggs, whole milk, salt, pepper, and garlic powder until smooth and creamy.
4. Stir in the shredded cheddar cheese, cooked bacon bits (if using), chopped spinach, diced red bell pepper, and green onions until well combined.
5. Place the hollowed bagel halves on the prepared baking sheet. Pour the egg mixture evenly into each bagel cup, filling them almost to the top.
6. Bake in the preheated oven for 22-25 minutes or until the filling is set and the tops are golden brown. A toothpick inserted into the center should come out clean.
7. Remove from the oven and let the savory quiche bagels cool for 5 minutes before serving. Garnish with fresh herbs if desired and enjoy warm.

Tips for the Best Results

• Use day-old bagels for sturdier shells that hold the filling well.
• Don’t overfill the bagels to avoid spilling during baking.
• Customize fillings with mushrooms, ham, or your favorite cheese for variety.
• Allow the quiche bagels to cool slightly to firm up before slicing or eating.
• For a crispier crust, briefly toast the hollowed bagels before filling.

Storage and Reheating

Store leftover savory quiche stuffed bagels in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350°F oven for about 10 minutes to retain crispness and warmth.

For longer storage, wrap each bagel tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating gently in the oven or microwave.

Frequently Asked Questions

Can I use other types of bagels for this recipe?

Absolutely! Everything, sesame, or whole wheat bagels all work well. Just choose bagels that are sturdy enough to hold the filling without becoming soggy.

What can I substitute for bacon in the filling?

If you prefer a vegetarian option, try sautéed mushrooms, diced tomatoes, or omit the meat entirely. You can also add cooked sausage or ham for another meaty flavor.

Can I prepare these the night before?

You can assemble the quiche bagels ahead of time and refrigerate them overnight. Just add a couple extra minutes to the baking time when you cook them the next morning.

How do I know when the quiche filling is fully cooked?

The filling should be set and no longer jiggly in the center. A toothpick inserted into the middle should come out clean, indicating it’s thoroughly baked.