Description

Savor the deliciousness of this savory oatmeal recipe that combines wholesome oats with a medley of vegetables and gooey cheese, topped with a perfectly cooked egg for a hearty and nutritious breakfast or brunch.

Ingredients

Rolled Oats:

1 cup

Water or Vegetable Broth:

2 cups

Olive Oil or Butter:

1 tbsp

Onion, finely chopped:

1 small

Garlic, minced:

1 clove

Spinach, chopped:

1/2 cup

Cooked Mushrooms, sliced:

1/2 cup (optional)

Shredded Cheese:

1/4 cup (cheddar, parmesan, or your choice)

Large Egg:

1 (optional, for topping)

Salt and Pepper:

To taste

Red Pepper Flakes:

To taste (optional)

Fresh Herbs:

For garnish (optional)

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Instructions

Cook the Oats: In a medium saucepan, bring water or vegetable broth to a boil. Add oats and simmer for 5-7 minutes until soft.
Sauté Vegetables: In a separate pan, cook onion in olive oil or butter until softened. Add garlic, spinach, and mushrooms (if using) with seasoning.
Combine: Stir sautéed vegetables into cooked oatmeal. Add cheese and adjust seasoning.
Optional Toppings: Top with a fried or poached egg. Garnish with fresh herbs.

Notes

This dish can be customized with various toppings like sautéed vegetables, avocado, or bacon.
For a vegan version, omit the egg and cheese or use plant-based alternatives.
Enhance flavor with soy sauce or hot sauce.