Description

Delight in these Savory Ham and Cheese Croissant Delights featuring buttery, Dijon-spiced croissants filled with smoked ham and Swiss cheese, baked until golden and topped with poppy seeds for a perfect brunch or snack.

Ingredients

Butter Mixture

⅓ cup unsalted butter, room temperature
2 tablespoons Dijon mustard
2 green onions, thinly sliced
1 tablespoon honey
½ tsp sea salt
¼ tsp black pepper

Sandwich Filling and Assembly

12 mini croissants, halved horizontally
1 pound thinly sliced smoked deli ham
12 slices Swiss cheese, diagonally sliced

Topping

1 large egg white
2 teaspoons poppy seeds

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat your oven to 375 degrees Fahrenheit. Lightly oil a 9 x 13 inch baking dish or spray it with nonstick cooking spray to prepare it for baking.
Prepare Butter Mixture: In a small bowl, thoroughly combine the room temperature unsalted butter with Dijon mustard, thinly sliced green onions, and honey. Season this mixture with sea salt and black pepper to enhance flavor.
Assemble Croissants: Spread the prepared butter mixture generously on both the top and bottom halves of each mini croissant. Then, fill each croissant with layers of thinly sliced smoked deli ham and Swiss cheese to create 12 delicious sandwiches.
Bake Croissants: Arrange the assembled croissants in a single layer inside the prepared baking dish. In a separate small bowl, whisk together the large egg white with a teaspoon of water, then gently brush the tops of the croissants with this mixture. Sprinkle poppy seeds evenly over each croissant to add a delightful crunch and visual appeal. Bake in the preheated oven for 15 to 18 minutes until the croissants are golden brown and toasted.
Serve: Once baked, let the croissants stand for about 5 minutes to set and cool slightly before serving warm for best taste and texture.

Notes

Ensure the butter is softened to room temperature for easier mixing and spreading.
Mini croissants can be found fresh or frozen; if frozen, thaw completely before assembling.
You can substitute Swiss cheese with Gruyère or Havarti for a different flavor twist.
For a crispier crust, broil for the last 1-2 minutes, watching carefully to prevent burning.
These croissants are best enjoyed warm on the day of baking but can be reheated gently in the oven.
To make ahead, assemble the croissants and refrigerate them covered for up to 4 hours before baking.