There’s something truly special about combining sweet and savory flavors in one bite, and this fig jam pizza does exactly that. With the rich tang of goat cheese and the saltiness of prosciutto, it’s a quick gourmet delight you can whip up any night of the week.
You’ll love how easy it is to elevate a simple pizza crust into a stunning appetizer or main dish. Whether you’re hosting friends or treating yourself, this fig jam pizza recipe offers a perfect balance of flavors that feels luxurious without fuss.
Why You’ll Love This Recipe
- Quick and easy to prepare, ready in under 30 minutes.
- Perfect balance of sweet fig jam and savory goat cheese and prosciutto.
- Uses simple pantry ingredients and store-bought pizza dough.
- Great for entertaining or a special weeknight dinner.
- Customizable with fresh herbs and greens for added freshness.
Ingredients
Gather these ingredients to create the perfect savory fig jam pizza with goat cheese and prosciutto.
- 1 package (13.8 oz) store-bought pizza dough, room temperature
- 1/3 cup fig jam
- 4 oz goat cheese, crumbled
- 4 oz thinly sliced prosciutto
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 cup fresh arugula
- 1 teaspoon fresh rosemary, finely chopped (optional)
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon honey, for drizzling (optional)
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: Approximately 350 per serving
How to Make Savory Fig Jam Pizza with Goat Cheese & Prosciutto: A Quick Gourmet Delight!
- Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat.
- On a lightly floured surface, roll out the pizza dough into a 12-inch circle.
- Brush the dough lightly with olive oil and spread the fig jam evenly over the surface, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the fig jam, then crumble the goat cheese evenly on top.
- Transfer the pizza carefully onto the preheated stone or baking sheet and bake for 12-15 minutes, until the crust is golden and cheese is bubbling.
- Remove from the oven and immediately arrange the prosciutto slices over the hot pizza so they soften slightly without crisping.
- Top with fresh arugula and sprinkle with fresh rosemary and cracked black pepper.
- Drizzle honey over the pizza if desired for an extra touch of sweetness, then slice and serve warm.
Tips for the Best Results
- Let dough rest at room temperature before rolling for easier stretching.
- If you don’t have a pizza stone, use a heavy baking sheet preheated in the oven.
- Use fresh, high-quality prosciutto for the best flavor and texture.
- Adding arugula after baking keeps it crisp and vibrant.
- Try substituting goat cheese with ricotta for a milder taste.
Storage and Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To keep the crust from getting soggy, avoid adding fresh arugula before storing.
Reheat slices in a 375°F oven for 5-7 minutes or in a skillet over medium heat until warmed through and crust is crisp. Add fresh arugula after reheating for best results.
Frequently Asked Questions
Can I use homemade pizza dough for this recipe?
Absolutely! Homemade dough works wonderfully and adds a personal touch. Just make sure it’s rolled out evenly and rested for elasticity.
What can I substitute for fig jam if I don’t have any?
Apricot or peach preserves make a great alternative and offer similar sweetness and texture that pairs well with goat cheese.
Is it possible to make this pizza vegetarian?
Yes, simply omit the prosciutto and add more fresh herbs, nuts, or roasted vegetables for extra flavor and texture.
Can I prepare this pizza ahead of time?
You can assemble the pizza and store it in the fridge for a few hours before baking, but for the freshest crust, bake just before serving.
