There’s something irresistible about the combination of sweet figs and savory flavors that just hits the spot. This savory fig jam pizza with goat cheese & prosciutto is the perfect way to elevate your pizza night with a quick gourmet twist. You’ll love how easy it is to prepare and how impressive it looks when served.
Whether you’re hosting friends or treating yourself to something special, this fig jam pizza delivers a delightful balance of flavors and textures. Using simple ingredients and a ready-made crust keeps the prep time short, so you can get to the good part – eating!
Why You’ll Love This Recipe
- Combines sweet, salty, and creamy flavors for a gourmet taste.
- Quick and easy to prepare using store-bought dough.
- Perfect for entertaining or a special weeknight dinner.
- Uses fresh and simple ingredients available year-round.
- Customizable with your favorite toppings or greens.
Ingredients
Gather these ingredients for a delicious savory fig jam pizza that serves four.
- 1 ball (14 oz) store-bought pizza dough, room temperature
- 1/3 cup fig jam
- 4 oz goat cheese, crumbled
- 4 oz thinly sliced prosciutto
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 cup fresh arugula
- 1 teaspoon fresh thyme leaves
- Freshly ground black pepper, to taste
- Flour for dusting
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 4 slices
- Calories: Approximately 320 per serving
How to Make Savory Fig Jam Pizza with Goat Cheese & Prosciutto: A Quick Gourmet Delight!
- Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat.
- On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer it to a piece of parchment paper for easy handling.
- Brush the dough lightly with olive oil, then spread the fig jam evenly over the surface, leaving about a 1/2-inch border.
- Sprinkle the shredded mozzarella evenly over the fig jam layer, then scatter the crumbled goat cheese and fresh thyme leaves on top.
- Slide the pizza, still on the parchment, onto the preheated stone or baking sheet and bake for 10-12 minutes, until the crust is golden and cheese is bubbling.
- Remove the pizza from the oven and immediately arrange the prosciutto slices over the hot pizza so they soften slightly.
- Top with fresh arugula and season with freshly ground black pepper to taste.
- Slice and serve warm for a delightful combination of sweet, savory, and fresh flavors.
Tips for the Best Results
- Allow the dough to come to room temperature before rolling for easier handling and better rise.
- Use a pizza stone if possible to achieve a crispier crust.
- If you prefer less sweetness, reduce the fig jam slightly or add more cheese.
- Fresh arugula adds a peppery bite—feel free to swap with baby spinach if preferred.
- Let the prosciutto go on after baking to keep its delicate texture and flavor.
Storage and Reheating
Store leftover pizza slices in an airtight container in the refrigerator for up to 3 days. For best texture, reheat in a preheated oven at 375°F for about 5-7 minutes until warmed through and crust is crisp.
You can also freeze the pizza before adding fresh arugula and prosciutto. Wrap tightly in plastic wrap and foil, freeze up to 1 month, then thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I make this pizza with homemade fig jam?
Absolutely! Homemade fig jam works beautifully and adds a personal touch. Just spread it thinly to avoid making the crust soggy.
What can I use instead of goat cheese?
Ricotta or cream cheese are good substitutes that keep the creamy texture, though goat cheese adds a nice tang that complements the figs and prosciutto especially well.
Is prosciutto necessary for this recipe?
While prosciutto adds a salty, savory flavor, you can omit it or substitute with thinly sliced ham or bacon if desired.
How do I get a crispy crust at home?
Using a pizza stone and a very hot oven helps crisp the crust. Also, avoid overloading the pizza with wet toppings that can make it soggy.
