Description

Savory Egg Roll Soup Delight is a comforting and flavorful soup that captures the essence of classic egg rolls in a warm, hearty bowl. Featuring ground pork, shredded cabbage, carrots, and a blend of garlic, ginger, and soy sauce, this soup combines savory and umami flavors with a hint of spice and tang. Easy to prepare, it is perfect for a quick weeknight dinner or a nourishing meal any time of the year.

Ingredients

Protein

1 lb ground pork (can substitute with ground chicken or turkey)

Vegetables

2 cups shredded cabbage (green cabbage or napa cabbage)
1 medium carrot, julienned or grated
1/2 cup sliced mushrooms (optional)
3 cloves garlic, minced
1-inch piece fresh ginger, minced or grated
2 stalks green onions, chopped (for garnish)

Liquids and Oils

4 cups chicken broth (or vegetable broth for a vegetarian option)
3 tablespoons low-sodium soy sauce
1 tablespoon toasted sesame oil (adds a rich, nutty flavor)
1 tablespoon olive oil (for sautéing the pork and vegetables)
1 tablespoon rice vinegar (optional for extra tang)

Spices and Seasonings

1/4 teaspoon red pepper flakes (optional for some heat)
Salt and pepper to taste

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Instructions

Cook the Ground Pork: In a large pot, heat olive oil over medium-high heat. Add the ground pork and cook, breaking it up into small pieces with a spoon, until browned and cooked through, about 5-7 minutes.
Sauté the Aromatics: Add the minced garlic and ginger to the pot and sauté for about 1 minute until fragrant, stirring frequently to avoid burning.
Add the Vegetables: Stir in the shredded cabbage, carrots, and sliced mushrooms if using. Cook for an additional 3-4 minutes, stirring occasionally, until the cabbage begins to soften.
Add the Broth and Soy Sauce: Pour in the chicken broth and soy sauce, stirring to combine all ingredients evenly. Bring the soup to a simmer and let it cook for 10-12 minutes to allow the flavors to meld.
Season the Soup: Taste the soup and season with salt, pepper, and if desired, add red pepper flakes for heat and rice vinegar for a touch of tanginess. Adjust according to your preference.
Serve: Ladle the hot soup into bowls and garnish with chopped green onions. Optionally, drizzle with a little extra toasted sesame oil for enhanced flavor before serving.

Notes

For a lighter version, substitute ground turkey or chicken for pork.
Vegetarian option: Use vegetable broth and omit pork; add tofu or extra mushrooms for protein.
Add more vegetables like bell peppers or snap peas for crunch.
Adjust the red pepper flakes and rice vinegar to suit your spice and sourness preference.
Leftovers keep well refrigerated for up to 3 days and can be reheated gently on the stovetop.