Description

This Crockpot Mississippi Chicken recipe is a flavorful and easy dish that is perfect for busy weeknights. Tender shredded chicken cooked with ranch and au jus seasoning, butter, and tangy pepperoncini peppers, served over mashed potatoes or in sandwiches.

Ingredients

Chicken:

2 pounds boneless, skinless chicken breasts

Seasonings:

1 packet ranch seasoning mix
1 packet au jus gravy mix

Additional:

1/2 cup unsalted butter (1 stick)
6–8 pepperoncini peppers
2 tablespoons pepperoncini juice

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Instructions

Prepare the Chicken: Place chicken breasts in the crockpot.
Add Seasonings: Sprinkle ranch and au jus mixes over the chicken.
Add Remaining Ingredients: Add butter, pepperoncini peppers, and juice.
Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours.
Shred and Serve: Shred the chicken in the crockpot, mix with juices, and serve over potatoes, rice, or buns.

Notes

For a spicier dish, add more pepperoncinis or crushed red pepper flakes.
This recipe also works well with boneless chicken thighs.