Description
These savory chicken teriyaki noodles are a delicious and satisfying dish that combines tender chicken with flavorful teriyaki sauce, all served over a bed of noodles. This recipe is perfect for a quick and easy weeknight dinner that the whole family will love.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
For the Teriyaki Sauce:
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1/4 cup water
For the Noodles:
- 8 oz cooked noodles of your choice
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 small onion, sliced
- Sesame seeds and green onions for garnish
Instructions
- Marinate the Chicken: In a bowl, combine the sliced chicken breasts with soy sauce, sesame oil, garlic, and ginger. Let it marinate for at least 30 minutes.
- Make the Teriyaki Sauce: In a small saucepan, whisk together soy sauce, honey, rice vinegar, cornstarch, and water. Cook over medium heat until the sauce thickens.
- Cook the Chicken: Heat a pan over medium-high heat and cook the marinated chicken until browned and cooked through. Remove from pan and set aside.
- Stir-Fry the Vegetables: In the same pan, add vegetable oil and stir-fry bell pepper and onion until tender.
- Combine Everything: Add the cooked noodles and teriyaki sauce to the pan with the vegetables. Toss to combine.
- Serve: Plate the noodles and chicken, garnish with sesame seeds and green onions, and enjoy!
Notes
- You can customize this dish by adding your favorite vegetables like broccoli, snap peas, or carrots.
- Feel free to adjust the sweetness of the teriyaki sauce by adding more or less honey to suit your taste.
