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Savory Breakfast Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 45 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8–10 rolls
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Savory Breakfast Rolls combine fluffy scrambled eggs, crispy bacon or sausage, melted cheddar cheese, and fresh green onions all wrapped in flaky puff pastry or crescent roll dough. Perfect for a quick breakfast or brunch, they bake to golden perfection and are easy to prepare ahead of time.

Ingredients

Main Ingredients

  • 1 sheet puff pastry or crescent roll dough, thawed if frozen
  • 4 large eggs, scrambled
  • 1/2 cup cooked crumbled bacon or breakfast sausage
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1 tablespoon milk
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon melted butter (for brushing)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
  2. Scramble Eggs: In a skillet, whisk together eggs, milk, garlic powder, salt, and pepper. Cook over medium heat, stirring gently until the eggs are just set and still soft to maintain a creamy texture.
  3. Prepare Dough: On a lightly floured surface, roll out the thawed puff pastry or crescent roll dough into a large rectangle to create an even base for rolling.
  4. Assemble Filling: Evenly spread the scrambled eggs over the dough surface. Sprinkle the cooked crumbled bacon or sausage, shredded cheddar cheese, and chopped green onions on top to distribute flavors evenly.
  5. Roll and Slice: Starting from one long edge, carefully roll the dough into a tight log. Slice the log into 8 to 10 even pieces to create individual rolls.
  6. Prepare for Baking: Place the cut rolls cut-side up on the prepared baking sheet, ensuring enough space between each for expansion. Brush the tops with melted butter to enhance browning and flavor.
  7. Bake: Bake in the preheated oven for 18 to 22 minutes or until the rolls are golden brown and cooked through, signifying the pastry is flaky and the filling heated.
  8. Serve: Remove from the oven and serve warm for the best taste and texture.

Notes

  • You can prepare these rolls the night before and bake them fresh in the morning for a convenient breakfast.
  • For a meatless option, substitute the bacon or sausage with vegetables like bell peppers or spinach.

Find it online: https://slsrecipes.com/savory-breakfast-rolls-recipe/