Savory BBQ Chicken & Crunchy Coleslaw Wraps Recipe

There’s something incredibly satisfying about the combination of smoky BBQ chicken and crisp, refreshing coleslaw wrapped up in a soft tortilla. These savory BBQ chicken wraps bring together bold and fresh flavors that make for a perfect lunch, dinner, or even a crowd-pleasing party dish. I love how you can whip these up quickly on the stovetop, and the balance of textures and tastes keeps everyone coming back for more.

this Recipe

Whether you’re looking for a quick weeknight meal or something tasty to impress friends, this recipe for BBQ chicken wraps with crunchy coleslaw will hit the spot. You’ll find this dish is not only delicious but also versatile and easy to customize to your preferences.

Why You’ll Love This Recipe

• Quick and easy stovetop cooking perfect for busy days.
• Delicious balance of savory BBQ chicken and refreshing coleslaw.
• Crunchy texture from homemade coleslaw adds great contrast.
• Simple ingredients you likely have on hand.
• Perfectly portable for meals on the go or casual gatherings.

Ingredients

Gather fresh ingredients to make both the savory BBQ chicken and the crunchy coleslaw, plus some wraps to bring it all together.

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 1/2 cup BBQ sauce, your favorite kind
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• Salt and pepper, to taste
• 4 large flour tortillas or wraps
• 2 cups shredded green cabbage
• 1 cup shredded carrots
• 1/4 cup finely chopped red onion
• 3 tbsp mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp honey
• 1/4 tsp celery seed (optional)
• Fresh cilantro for garnish (optional)

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Servings: 4 wraps
• Calories: Approximately 400 per serving

How to Make Savory BBQ Chicken & Crunchy Coleslaw Wraps: A Flavorful Fusion!

1. In a medium bowl, toss the sliced chicken with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
2. Heat a large skillet over medium-high heat and cook the chicken for 5-7 minutes until cooked through and nicely browned, stirring occasionally. Remove from heat and mix in the BBQ sauce until the chicken is fully coated.
3. Meanwhile, in a separate bowl, combine shredded cabbage, carrots, red onion, mayonnaise, apple cider vinegar, honey, and celery seed if using. Stir well to create a crunchy, tangy coleslaw.
4. Warm the tortillas in a dry skillet or microwave for about 20 seconds to make them pliable.
5. To assemble, lay a tortilla flat, spoon a generous amount of BBQ chicken down the center, then top with a hearty scoop of coleslaw. Garnish with fresh cilantro if desired.
6. Roll the tortilla tightly around the filling, folding the edges in to secure the wrap.
7. Serve immediately for the best crunch and flavor, or wrap tightly in foil for a portable meal.

Tips for the Best Results

• Use thinly sliced chicken breasts to ensure quick and even cooking.
• Don’t skip warming the tortillas—this prevents cracking when rolling.
• Make the coleslaw fresh the day you serve to keep it crunchy and vibrant.
• Adjust BBQ sauce quantity to your taste for sweeter or tangier wraps.
• For extra smoky flavor, use a smoked BBQ sauce or add a dash of liquid smoke.

Storage and Reheating

Store leftover BBQ chicken and coleslaw separately in airtight containers in the refrigerator for up to 3 days. Keep the tortillas wrapped in foil or plastic wrap to stay soft.

When ready to eat, gently reheat the chicken in a skillet over medium heat until warmed through. Add fresh coleslaw to the wraps after reheating to keep the crunch. Avoid reheating coleslaw as it can become soggy.

Frequently Asked Questions

Can I use rotisserie chicken instead of cooking chicken breasts?

Absolutely! Shredded rotisserie chicken works well and saves time. Just toss it with BBQ sauce and proceed with assembly.

What type of tortillas work best for these wraps?

Large flour tortillas are ideal because they’re soft and pliable, making them easy to roll without cracking. You can also try whole wheat or gluten-free wraps if preferred.

Can I make the coleslaw ahead of time?

Yes, but it’s best to prepare it a few hours before serving to maintain its crunch. Avoid making it too far in advance so it doesn’t become soggy.

Are these wraps suitable for meal prep?

They are great for meal prep if you store the chicken and coleslaw separately and assemble just before eating to keep the texture fresh and enjoyable.