Savory BBQ chicken wraps filled with crunchy coleslaw on rustic wooden board

There’s something truly satisfying about a wrap that combines bold BBQ flavors with the crisp freshness of coleslaw. These savory BBQ chicken wraps are an absolute winner for lunch or dinner, delivering a delicious bite of flavor that’s both hearty and refreshing.

Savory BBQ chicken wraps filled with crunchy coleslaw on rustic wooden board this Recipe
Savory BBQ Chicken & Crunchy Coleslaw Wraps Recipe 3 Enjoy flavorful BBQ chicken wraps with a refreshing crunchy coleslaw for a quick, tasty meal perfect any day of the week.

Whether you’re craving a quick meal or something to impress guests, this recipe for BBQ chicken wraps with crunchy coleslaw is easy to throw together and packed with texture and taste. You’ll find yourself coming back to this recipe again and again!

Why You’ll Love This Recipe

  • Quick and easy to prepare, perfect for busy weeknights
  • Combines smoky BBQ chicken with refreshing crunchy coleslaw
  • Uses simple, wholesome ingredients you likely have on hand
  • Customizable with your favorite BBQ sauce and toppings
  • Great make-ahead option for packed lunches or picnics

Ingredients

Gather these fresh and flavorful ingredients to make your savory BBQ chicken wraps with crunchy coleslaw come to life.

  • 2 cups cooked shredded chicken (rotisserie or boiled)
  • 1/2 cup BBQ sauce, your favorite brand or homemade
  • 4 large flour tortillas (10-inch)
  • 2 cups coleslaw mix (shredded cabbage and carrots)
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley (optional garnish)
  • 1 lime cut into wedges (optional, for serving)

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Servings: 4 wraps
  • Calories: Approximately 370 per serving

How to Make Savory BBQ Chicken & Crunchy Coleslaw Wraps: A Delicious Bite of Flavor!

  1. In a medium bowl, combine shredded chicken with BBQ sauce and mix until the chicken is fully coated.
  2. In another bowl, whisk together mayonnaise, apple cider vinegar, honey, celery seed, salt, and pepper to make the coleslaw dressing.
  3. Add the coleslaw mix to the dressing and toss gently until well combined and evenly coated.
  4. Warm the tortillas in a dry skillet over medium heat for about 30 seconds per side until pliable and slightly toasted.
  5. Lay each tortilla flat and spoon a generous amount of BBQ chicken down the center.
  6. Top the chicken with a hearty scoop of crunchy coleslaw, then sprinkle with fresh parsley if desired.
  7. Fold in the sides of the tortilla and roll tightly from the bottom up to form a wrap.
  8. Slice the wraps in half diagonally and serve immediately with lime wedges on the side for a fresh zesty squeeze.

Tips for the Best Results

  • Use warm tortillas for easier rolling and a better texture.
  • Shred chicken finely for even mixing with BBQ sauce and better bite-sized pieces.
  • Make the coleslaw dressing a day ahead to allow flavors to meld and enhance crispness.
  • Try different BBQ sauces—smoky, sweet, or spicy—to customize your flavor profile.
  • Keep the coleslaw chilled until just before assembling to maintain its crunch.

Storage and Reheating

Store any leftover BBQ chicken and coleslaw separately in airtight containers in the refrigerator for up to 3 days. Keep tortillas wrapped in foil or plastic wrap at room temperature.

To reheat, warm the BBQ chicken gently in a skillet or microwave, then assemble fresh wraps using crisp, cold coleslaw. Avoid reheating the entire assembled wrap to preserve coleslaw crunch.

Frequently Asked Questions

Can I use other types of tortillas for these wraps?

Absolutely! You can use whole wheat, spinach, or gluten-free tortillas based on your preference. Just make sure they are large enough to hold the fillings securely.

Is it possible to make this recipe vegetarian?

Yes, you can substitute the shredded chicken with grilled or smoked tofu, jackfruit, or even roasted vegetables for a delicious vegetarian version.

How far in advance can I prepare the components?

You can prepare the BBQ chicken and coleslaw up to 2 days ahead and keep them refrigerated separately. Assemble the wraps just before serving for best texture.

Can I freeze the assembled wraps?

It’s best not to freeze the assembled wraps as the coleslaw will become soggy. Freeze the BBQ chicken separately if needed and prepare fresh coleslaw when ready to eat.

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