Description
A satisfying and flavorful dish featuring smoked sausage, onions, bell peppers, and tomatoes cooked together and served over a bed of rice. This easy stovetop recipe is perfect for a quick and delicious dinner.
Ingredients
Ingredients:
- 1 tablespoon olive oil
- 1 pound smoked sausage, sliced into rounds
- 1 large onion, sliced
- 2 bell peppers, any color, sliced
- 1 teaspoon garlic, minced
- 1 can (14.5 oz) diced tomatoes, with juices
- 1/2 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 cups cooked white or brown rice
- Chopped fresh parsley for garnish (optional)
Instructions
- Heat the olive oil: In a large skillet over medium heat.
- Cook the sausage: Until browned on both sides, about 5–6 minutes. Remove from skillet and set aside.
- Sauté onions and bell peppers: In the same pan for 5–7 minutes until tender.
- Add garlic: Cook for 1 minute until fragrant.
- Stir in tomatoes and spices: Add oregano, paprika, salt, and pepper. Return sausage to the skillet.
- Simmer: For 5–10 minutes until heated through and flavors are combined.
- Serve: Hot over cooked rice, garnish with parsley if desired.
Notes
- You can use chicken, turkey, or plant-based sausage as alternatives.
- Add crushed red pepper flakes for extra heat.
- This dish pairs well with quinoa or cauliflower rice.
