Description

A savory-sweet breakfast casserole featuring golden waffles, spicy sausage, cheddar cheese, and a maple-infused custard for a cozy and crowd-pleasing brunch favorite.

Ingredients

6 frozen or homemade thick waffles, toasted and cubed
1 lb breakfast sausage
1 1/2 cups shredded sharp cheddar cheese
6 large eggs
1 1/2 cups whole milk
1/3 cup pure maple syrup
1/2 tsp salt
1/4 tsp freshly ground black pepper
Butter, for greasing

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
Brown sausage in a skillet over medium heat, breaking it into crumbles. Drain excess fat and set aside.
Toast waffles until lightly crisp. Let cool, then cut into cubes.
In a large bowl, whisk eggs, milk, maple syrup, salt, and pepper until well combined.
Layer half the waffle cubes in the dish, top with half the sausage and cheese. Repeat with remaining waffles, sausage, and cheese.
Pour the egg mixture evenly over the layers. Press down gently to soak.
Bake uncovered for 40-45 minutes or until set and golden. Let rest 5-10 minutes before serving.

Notes

Assemble the night before and refrigerate for easy morning baking.
Garnish with chopped chives or green onions before serving.
Substitute plant-based sausage for a vegetarian version.