Sausage & Maple Waffle Bake Recipe

Get ready to fall head-over-heels for Sausage & Maple Waffle Bake, a true breakfast or brunch showstopper where sweet maple syrup, fluffy waffles, and savory sausage become the ultimate morning comfort food. This stunning casserole is my go-to when I want to wow a crowd—imagine golden pockets of buttery waffle soaking up all the flavors, dotted with plenty of gooey melted cheese and just the right spicy kick from breakfast sausage. It’s satisfyingly hearty, easy enough for a chill Sunday, and indulgent enough for a special celebration. Whether you’re hosting family for the holidays or simply craving something out-of-this-world delicious, this is one dish you’ll come back to again and again.

this Recipe

Ingredients You’ll Need

The beauty of Sausage & Maple Waffle Bake starts with its short and easy ingredient list, each with a role to play. These basics come together to create layers of warmth and flavor in every bite—so don’t skimp or swap if you can help it!

• Frozen or homemade waffles: Use thick, sturdy waffles—they’re the backbone, soaking up all the maple goodness without falling apart.
• Breakfast sausage: Pick a quality pork sausage, spicy or mild, to give a savory depth that balances the sweetness perfectly.
• Sharp cheddar cheese: Melty and intensely flavorful, cheddar acts as a creamy, tangy bridge between the sausage and maple syrup.
• Eggs: These help bind the bake, lending a fluffy, custardy texture that makes every forkful irresistible.
• Milk: Use whole milk for the richest result, ensuring the “custard” is ultra-luscious.
• Pure maple syrup: The starring touch—choose the real stuff for deep, woodsy sweetness in every layer.
• Salt & pepper: A generous sprinkle keeps the sweetness in check and highlights all those savory notes.
• Butter (for greasing): Prevents sticking and adds just a hint of richness to every edge and crevice.

How to Make Sausage & Maple Waffle Bake

Step 1: Brown the Sausage

Start off by cooking your breakfast sausage in a skillet over medium heat. Break it up into bite-sized crumbles as you go—the aim is nicely browned and slightly crispy pieces. This step brings out the sausage’s rich, meaty flavor and ensures there’s no excess grease in your final bake.

Step 2: Prepare the Waffles

Lightly toast your waffles until golden and just crisp on the outside. This simple trick keeps the Sausage & Maple Waffle Bake from turning mushy and adds a lovely texture layer. Once they’ve cooled a bit, cut the waffles into rough cubes or quarters.

Step 3: Mix the Custard

In a large mixing bowl, whisk together the eggs, whole milk, a hefty splash of maple syrup, and a pinch of salt and pepper. This sweet-and-savory custard is what ties the whole bake together, soaking into the waffles and adding just the right amount of fluffiness.

Step 4: Layer It Up

Grease your casserole dish with butter, then scatter half the toasted waffle cubes along the bottom. Sprinkle half the cooked sausage and a handful of cheddar cheese over the waffles, then repeat. The final layer of cheese should sit right on top, ready to bubble and brown in the oven.

Step 5: Pour and Soak

Carefully pour the custard mixture evenly over the layered waffles, sausage, and cheese. Press down gently with a spatula to help the custard seep through all the nooks and crannies. If you have time, let it soak for 20-30 minutes at room temperature, or cover and refrigerate overnight for even more flavor.

Step 6: Bake to Perfection

Preheat your oven and bake uncovered until the top is puffed and golden, and everything is set—usually about 40 to 45 minutes. Let it rest a few minutes before you slice in (difficult, I know!). The cheese will be molten, the waffles tender but structured, and the maple aromas will have you counting the seconds.

How to Serve Sausage & Maple Waffle Bake

Garnishes

For a pop of freshness, a sprinkle of chopped chives or green onions elevates the dish both visually and in flavor. A dusting of fresh black pepper or a drizzle of extra maple syrup just before serving adds the final restaurant-worthy touch.

Side Dishes

Pair your Sausage & Maple Waffle Bake with simple, crisp sides like an arugula salad or fresh berries. The light, bright flavors are an ideal contrast to the hearty, rich casserole—and they make breakfast feel like a feast!

Creative Ways to Present

Transform your bake into individual servings by building in ramekins for a brunch buffet, or serve wedges atop a bed of greens for a playful (and spoon-free) breakfast-for-dinner vibe. For extra dazzle, try a zigzag of hot honey or a scattering of toasted pecans.

Make Ahead and Storage

Storing Leftovers

Wrap leftovers tightly or store in an airtight container in the fridge for up to 4 days. The flavors meld even more overnight—so don’t be surprised if it tastes extra delicious the next day.

Freezing

The Sausage & Maple Waffle Bake freezes beautifully. Simply slice portions, wrap each in foil and freeze in a zip-top bag for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

For maximum crispness, reheat in the oven at 350°F until warmed through (about 15-20 minutes). If you’re in a rush, a minute or two in the microwave works, but set under the broiler for a minute afterward to re-crisp that cheesy top.

FAQs

Can I use plant-based sausage in Sausage & Maple Waffle Bake?

Absolutely! Swap in your favorite vegetarian or vegan sausage for an equally tasty, crowd-pleasing bake. Just be sure to brown it well before layering.

What kind of waffles work best?

Sturdy, thick waffles are the secret—homemade or frozen Belgian-style. Avoid thin, floppy waffles, as they tend to dissolve in the custard.

Can I assemble Sausage & Maple Waffle Bake the night before?

Yes, and it actually gets better! Simply cover your assembled (but unbaked) casserole and refrigerate overnight. In the morning, bake as directed for a super easy brunch.

How do I know when my bake is done?

You’ll see the casserole puff up, the cheese will be bubbling and golden, and a knife inserted in the center should come out clean with no runny custard.

Is this recipe gluten-free friendly?

It can be! Just use your favorite certified gluten-free waffles and sausage, and check that the maple syrup and other components are gluten-free as well.

Final Thoughts

If you’re searching for a breakfast upgrade, Sausage & Maple Waffle Bake is pure magic—comforting, playful, and bursting with flavor in every bite. Give it a try soon, and I guarantee it’ll become a new tradition at your table!

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