Description
These Sausage Hash Brown Egg Muffins are a delightful breakfast option that combines the flavors of sausage, eggs, hash browns, and cheese in convenient muffin form. Perfect for meal prep or a grab-and-go morning meal!
Ingredients
For the Muffins:
- 1 cup frozen hash browns (thawed)
- 1/2 pound breakfast sausage (cooked and crumbled)
- 6 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped bell pepper
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Nonstick cooking spray
Instructions
- Preheat and Prepare: Preheat the oven to 375°F and grease a 12-cup muffin tin with nonstick spray.
- Layer Ingredients: Evenly distribute the thawed hash browns in the bottom of each muffin cup. Cook the sausage and divide it, along with bell peppers and green onions, over the hash browns in each cup.
- Mix Eggs: In a bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
- Fill Muffin Cups: Pour the egg mixture into each cup, filling about 3/4 full. Top with shredded cheddar cheese.
- Bake: Bake for 20–25 minutes until set and golden. Let cool before removing from the tin.
Notes
- Make ahead for quick breakfasts.
- Use turkey sausage or add spinach for variations.
- Freeze individually for future use.
