If you’re on the hunt for a dish that brings together the hearty goodness of breakfast sausage, creamy gravy, and flaky biscuits all tucked into one irresistible meal, look no further. The Sausage Gravy Biscuit Pie Recipe is a comfort food masterpiece that feels like a warm hug on a plate. It’s simple enough for a weekend brunch but special enough to impress your friends and family any day of the week. With layers of savory sausage gravy and pillowy biscuits baked to golden perfection, this dish truly redefines what a savory breakfast can be.
Ingredients You’ll Need
These straightforward ingredients are all you need to create a dish that’s bursting with flavor and texture. Each item plays a vital role — from the rich sausage to the fluffy biscuit dough, the mix works together beautifully to deliver a satisfying breakfast or brunch.
- 1 pound breakfast sausage: Choose your favorite variety to set the spice and flavor tone of the gravy.
- 3 tablespoons all-purpose flour: This helps thicken the gravy to a creamy, luscious consistency.
- 2 cups whole milk: Whole milk adds richness and smoothness to the sausage gravy.
- 1/2 teaspoon black pepper: Just enough to give a gentle kick without overpowering.
- 1/4 teaspoon salt: Balances and enhances the savory flavors.
- 1/4 teaspoon garlic powder (optional): Introduces a subtle depth for those who love a hint of garlic.
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits): The base and top crust that become wonderfully flaky when baked.
- 1/2 cup shredded cheddar cheese (optional): Adds melty richness when sprinkled on top — totally optional but highly recommended.
- Chopped fresh parsley for garnish (optional): A splash of green freshness that brightens the dish.
How to Make Sausage Gravy Biscuit Pie Recipe
Step 1: Brown the Sausage
Start by heating a large skillet over medium heat and cooking the breakfast sausage until it’s nicely browned and cooked through. Breaking it up as it cooks ensures every bite will be packed with sausage flavor. It’s best to leave the fat in the pan unless it gets excessive, as it adds richness to the gravy.
Step 2: Make the Gravy
Sprinkle the flour over the cooked sausage and stir well so every bit of meat is coated. Cooking it for a couple of minutes melts away the raw flour taste and helps form your gravy’s base. Then, slowly whisk in the whole milk and bring it to a gentle simmer. Keep stirring until the gravy thickens and becomes creamy — about 5 to 7 minutes. Season with salt, pepper, and garlic powder if you’re using it to create a perfectly balanced flavor.
Step 3: Prepare the Biscuit Base
Cut each refrigerated biscuit in half horizontally to form thinner rounds. Press half of these biscuit halves snugly into the bottom of a greased 9-inch pie dish, creating a flaky crust to hold your luscious sausage gravy. This base is what makes the Sausage Gravy Biscuit Pie Recipe so simple yet impressive.
Step 4: Assemble the Pie
Pour the warm, thick sausage gravy evenly over the biscuit base, spreading it gently so every square inch gets covered. Then, layer the remaining biscuit halves on top like a lid. If you’re going for cheesy decadence, sprinkle shredded cheddar on the very top before it hits the oven.
Step 5: Bake to Golden Perfection
Slide your assembled pie into an oven preheated to 375°F and let everything bake for 20 to 25 minutes. The biscuits will rise and turn golden brown, while the gravy inside bubbles with savory goodness. Once out of the oven, let it rest a few minutes so it’s perfect for slicing.
How to Serve Sausage Gravy Biscuit Pie Recipe
Garnishes
A quick sprinkle of chopped fresh parsley adds a pop of color and a fresh herbaceous note that contrasts beautifully with the rich sausage gravy. For a final touch of luxury, add an extra handful of shredded cheddar cheese while it’s hot and melting.
Side Dishes
This pie is a full meal on its own but pairs wonderfully with crisp, refreshing sides like a simple green salad or fresh fruit salad. If you’re entertaining brunch guests, some roasted breakfast potatoes or sautéed greens make excellent companions that balance the richness.
Creative Ways to Present
For a fun twist, try cutting the pie into smaller squares and serving as handheld breakfast bites at your next brunch party. You can also create mini versions using muffin tins with biscuit halves and sausage gravy for personalized portions. Presentation is all about making that savory, hearty comfort food look as inviting as it tastes.
Make Ahead and Storage
Storing Leftovers
Let the pie cool completely before covering it tightly with plastic wrap or storing it in an airtight container. Refrigerate leftovers for up to 3 days to enjoy the same delicious flavors warmed up.
Freezing
This recipe freezes beautifully. Wrap the whole pie or individual slices tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. When you’re ready, just thaw overnight in the fridge before reheating.
Reheating
Reheat leftover Sausage Gravy Biscuit Pie Recipe slices in the oven at 350°F for 15-20 minutes to keep the biscuits crispy and warm throughout. Alternatively, microwave on medium power for 2-3 minutes, though the crust may lose some crispness.
FAQs
Can I use homemade biscuits instead of canned dough?
Absolutely! Homemade biscuits add an extra level of love and flakiness to the Sausage Gravy Biscuit Pie Recipe. Just make sure they’re cut and sized similarly, so baking times stay consistent.
Is it possible to make this recipe vegetarian?
To make a vegetarian version, substitute the breakfast sausage with plant-based sausage alternatives or sautéed mushrooms and season well. The gravy can be made with vegetable broth and dairy or non-dairy milk of your choice.
Can I prepare the sausage gravy ahead of time?
Yes, you can cook the sausage gravy a day ahead and keep it refrigerated. Reheat gently on the stove, stirring frequently, before assembling the pie to save time.
What type of sausage works best in this recipe?
Classic breakfast sausage with its savory, slightly peppery flavor works perfectly. For a twist, try spicy sausage for heat or maple-flavored sausage for a sweet-savory combination that elevates the dish.
Can this dish be made gluten-free?
To make a gluten-free version, use gluten-free flour for thickening the gravy and substitute the biscuit dough with a gluten-free biscuit recipe or brand. Just check that all ingredients, including sausage, are gluten-free certified.
Final Thoughts
The Sausage Gravy Biscuit Pie Recipe is the kind of dish that turns ordinary mornings into something special with minimal fuss. It’s hearty, comforting, and packed with flavors that feel like home on a plate. Trust me, once you try this recipe, it will become a favorite go-to for breakfast, brunch, or an easy dinner that everyone raves about. So gather your ingredients and get ready to bake up some joy!
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Sausage Gravy Biscuit Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Description
Sausage Gravy Biscuit Pie is a hearty and comforting Southern-inspired breakfast dish featuring a rich, creamy sausage gravy layered between tender biscuit halves and baked to golden perfection. This savory pie combines the classic flavors of breakfast sausage and cheesy biscuits into a convenient casserole, perfect for brunch or a cozy morning meal.
Ingredients
Sausage Gravy
- 1 pound breakfast sausage
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
Biscuit Base and Topping
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 1/2 cup shredded cheddar cheese (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat and Prepare Dish: Preheat the oven to 375°F (190°C). Lightly grease a 9-inch pie dish or baking dish to prevent sticking.
- Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it up with a spoon as it cooks. Retain the fat unless there is an excessive amount.
- Make the Gravy: Sprinkle flour over the cooked sausage and stir well to coat. Cook for 1–2 minutes to remove the raw flour taste. Gradually whisk in the milk and bring the mixture to a simmer. Stir continuously until the gravy thickens, about 5–7 minutes.
- Season the Gravy: Add black pepper, salt, and garlic powder to taste, stirring well. Remove the skillet from heat once the gravy is thick and creamy.
- Prepare the Biscuit Layers: Cut each biscuit in half horizontally to create 16 thinner rounds. Press 8 biscuit halves evenly into the bottom of the greased pie dish to form the crust layer.
- Assemble the Pie: Pour the sausage gravy over the biscuit base, spreading it evenly. Top with the remaining 8 biscuit halves. If desired, sprinkle shredded cheddar cheese over the top for extra flavor and richness.
- Bake the Pie: Place the pie dish in the oven and bake for 20–25 minutes, or until the biscuits are golden brown and cooked through.
- Rest and Garnish: Remove the pie from the oven and let it rest for 5 minutes before serving. Garnish with chopped fresh parsley if desired.
Notes
- For extra flavor variation, use spicy sausage for a bit of heat or maple sausage for a sweet-savory twist.
- To add more cheesy goodness, stir shredded cheese directly into the gravy before assembling.
- This versatile dish works well for breakfast, brunch, or even a cozy dinner option.
