Description
These Sausage French Toast Roll-Ups are a delicious and fun twist on traditional French toast. Perfect for a special breakfast or brunch treat, these roll-ups are filled with savory sausage and dipped in a sweet cinnamon egg mixture before being cooked to golden perfection.
Ingredients
Bread:
- 8 slices soft white bread, crusts removed
Sausage:
- 8 fully cooked breakfast sausage links
Egg Mixture:
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Additional:
- 2 tablespoons granulated sugar
- 1 tablespoon butter (for cooking)
- Optional: maple syrup or powdered sugar for serving
Instructions
- Flatten the Bread: Use a rolling pin to flatten each slice of bread.
- Fill and Roll: Place a sausage link on one end of each slice and roll tightly.
- Prepare Egg Mixture: In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
- Cinnamon Sugar Mix: In a separate bowl, combine sugar and extra cinnamon.
- Cook Roll-Ups: Melt butter in a skillet over medium heat. Dip each roll-up in the egg mixture and cook until golden on all sides.
- Optional: Roll or sprinkle the cooked roll-ups in the cinnamon sugar mixture.
- Serve: Enjoy warm with maple syrup or powdered sugar.
Notes
- You can use turkey or plant-based sausage as a substitution.
- These roll-ups freeze well and can be reheated in a toaster oven or microwave.
