Sausage French Toast Roll-Ups are my go-to breakfast treat for busy mornings, lazy weekends, or whenever I want something a little special (without spending hours in the kitchen). You get the best of both worlds: sweet, cinnamon-kissed French toast wrapped snugly around savory sausage—a glorious combination of flavors and textures that’s always wildly popular with both kids and adults. They’re super fun to make, easy to eat, and absolutely irresistible when served warm with a smattering of powdered sugar or a drizzle of maple syrup. If you’re searching for a new breakfast idea that’s crave-worthy and memorable, these roll-ups absolutely deserve a place in your lineup.
Ingredients You’ll Need
-
Bread:
- 8 slices soft white bread, crusts removed
Sausage:
- 8 fully cooked breakfast sausage links
Egg Mixture:
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Additional:
- 2 tablespoons granulated sugar
- 1 tablespoon butter (for cooking)
- Optional: maple syrup or powdered sugar for serving
How to Make Sausage French Toast Roll-Ups
Step 1: Flatten the Bread
Start by trimming the crusts off your bread (this keeps the roll-ups neat and easy to work with) and then use a rolling pin to flatten each slice. The thinner the bread, the easier it will wrap snugly around your sausage, ensuring every bite has the ideal filling-to-toast ratio.
Step 2: Wrap the Sausages
Place a fully cooked sausage link along the edge of each flattened bread slice. Roll the bread tightly around the sausage, pressing gently at the seam to help it stay put—you want a tidy little package that will hold up during dipping and frying.
Step 3: Mix the Custard
Whisk together eggs, milk, cinnamon, and vanilla extract in a shallow bowl until everything’s fully combined and a little bit frothy. This is your flavor-packed coating, ready to give the bread that tender, golden French toast crust.
Step 4: Prepare the Cinnamon Sugar
In a separate small bowl, stir together the sugar and a pinch of extra cinnamon. This will be your sweet “finishing touch,” adding a playful crunch and beautiful sparkle after cooking.
Step 5: Dip and Cook the Roll-Ups
Heat a large skillet over medium heat and add a pat of butter—watch it sizzle and foam. Then, quickly dip each rolled-up bread-and-sausage bundle into the egg mixture, coating all sides, and place them seam-side down in the skillet. Cook for 2 to 3 minutes per side, turning to ensure an even, golden-brown finish all around.
Step 6: Add the Cinnamon Sugar
Once the roll-ups are hot and golden, pull them from the skillet and immediately roll or sprinkle them with the cinnamon sugar while they’re still warm. This step locks on sweetness and infuses every bite with cinnamon fragrance.
Step 7: Serve and Enjoy
Arrange your Sausage French Toast Roll-Ups on a platter and serve at once—add maple syrup or a dusting of powdered sugar for that breakfast magic. They’re best enjoyed hot and fresh!
How to Serve Sausage French Toast Roll-Ups
Garnishes
Garnishing truly makes these Sausage French Toast Roll-Ups pop! Try a light snow of powdered sugar, a drizzle of maple syrup, or even a swipe of fruit preserves on the side. For a festive flair, add a few fresh berries or a tiny sprig of mint—this simple touch elevates your plate straight into “brunch-worthy” territory.
Side Dishes
These roll-ups shine all on their own, but you can absolutely create a full breakfast spread around them. I love to serve them with a bowl of mixed fruit, tangy Greek yogurt, or crisp hash browns for a little extra crunch. Even a fresh green salad or a pile of scrambled eggs complements these beauties perfectly!
Creative Ways to Present
For family brunch or a special breakfast, arrange the roll-ups on a large platter with syrup and dips along the sides. If you’re feeding a crowd, skewer the roll-ups for a playful, party-friendly look. Or stack them in a basket with parchment paper for a cozy, hands-on breakfast everyone can grab and enjoy.
Make Ahead and Storage
Storing Leftovers
If you somehow find yourself with extra Sausage French Toast Roll-Ups (highly unlikely—they vanish fast!), let them cool and store in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days and are just as delightful reheated.
Freezing
Want breakfast on-demand? Freeze these roll-ups! Once cooled, line them on a baking sheet and freeze until solid, then transfer to a freezer bag. They’ll last up to 2 months—just grab what you need and reheat when a craving strikes.
Reheating
For best results, reheat roll-ups in a toaster oven or a hot skillet for a few minutes; this helps crisp up the outside again. If you’re pressed for time, the microwave works too (about 30 seconds), but the bread won’t be quite as crisp—still tasty, though!
FAQs
Can I use different types of sausage for these roll-ups?
Absolutely! Pork, turkey, chicken, or even plant-based sausage links all work wonderfully here. Just make sure whatever you use is fully cooked before wrapping it in the bread.
My roll-ups keep unrolling in the pan. How can I keep them together?
After rolling the bread around the sausage, press gently to seal the edge, and always place the roll seam-side down in the skillet first. This helps the seam cook and set, keeping everything neatly together. If needed, you can secure with a toothpick (just remember to remove before serving!).
Can I prep these ahead of time for a brunch party?
Yes! Assemble and dip the roll-ups in the egg mixture, then refrigerate them (uncooked) overnight—cover well. The next morning, simply cook them straight from the fridge and finish as usual.
What bread works best for Sausage French Toast Roll-Ups?
Soft white sandwich bread is ideal since it’s easy to flatten and wraps smoothly, but you can also try soft whole wheat or brioche for extra flavor. Just avoid breads that are too thick or dense, as they may crack or not roll up tightly.
Can I make these gluten-free?
Of course! Just substitute gluten-free sandwich bread and choose gluten-free sausage links. The results are just as delightful and welcoming for everyone at the table.
Final Thoughts
If you’re looking to shake up your breakfast routine or impress loved ones with something a little more fun, Sausage French Toast Roll-Ups are the answer! They’re easy, unbelievably tasty, and guaranteed to brighten up any morning. Give them a try—you might find yourself making extra “just in case.”
Print
Sausage French Toast Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 roll-ups
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Sausage French Toast Roll-Ups are a delicious and fun twist on traditional French toast. Perfect for a special breakfast or brunch treat, these roll-ups are filled with savory sausage and dipped in a sweet cinnamon egg mixture before being cooked to golden perfection.
Ingredients
Bread:
- 8 slices soft white bread, crusts removed
Sausage:
- 8 fully cooked breakfast sausage links
Egg Mixture:
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Additional:
- 2 tablespoons granulated sugar
- 1 tablespoon butter (for cooking)
- Optional: maple syrup or powdered sugar for serving
Instructions
- Flatten the Bread: Use a rolling pin to flatten each slice of bread.
- Fill and Roll: Place a sausage link on one end of each slice and roll tightly.
- Prepare Egg Mixture: In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
- Cinnamon Sugar Mix: In a separate bowl, combine sugar and extra cinnamon.
- Cook Roll-Ups: Melt butter in a skillet over medium heat. Dip each roll-up in the egg mixture and cook until golden on all sides.
- Optional: Roll or sprinkle the cooked roll-ups in the cinnamon sugar mixture.
- Serve: Enjoy warm with maple syrup or powdered sugar.
Notes
- You can use turkey or plant-based sausage as a substitution.
- These roll-ups freeze well and can be reheated in a toaster oven or microwave.
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