Description
Golden crescent rolls stuffed with fluffy scrambled eggs, melted cheddar, and savory sausage links—perfect for busy mornings or weekend brunch.
Ingredients
- 5 large eggs (4 for scrambling, 1 reserved for brushing)
- 1 can crescent roll dough (8 count)
- 8 pre-cooked sausage links
- 4 slices cheddar cheese, halved
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Crack the eggs into a bowl and beat well. Reserve about 2 tablespoons for brushing. Scramble the rest over medium heat, seasoning with salt and pepper.
- Unroll the crescent dough and separate into 8 triangles.
- Place half a slice of cheddar cheese on each triangle. Top with scrambled egg and a sausage link.
- Roll each triangle loosely from the wide end to the point. Place on an ungreased cookie sheet.
- Brush tops with reserved egg, sprinkle with salt and pepper.
- Bake for 15–18 minutes, or until golden and puffy.
Notes
- Use parchment paper for easy cleanup.
- Don’t overfill to prevent spilling.
- Customize with vegetables or different cheeses.