Sausage, Egg and Cheese Breakfast Roll-Ups Recipe

These Sausage, Egg and Cheese Breakfast Roll-Ups are your new best friend for busy mornings. Golden, flaky crescent rolls are packed with fluffy scrambled eggs, melty cheddar cheese, and juicy sausage links—making each bite savory, warm, and totally satisfying. With just 25 minutes from start to finish, they’re perfect for on-the-go breakfasts or lazy weekend brunches.

Why You’ll Love This Recipe

• Quick and Convenient: You can have a hot, delicious breakfast on the table in under 30 minutes. No fuss, no stress.
• Super Satisfying: Loaded with protein, buttery crescent dough, and gooey cheese—it’s the kind of breakfast that keeps you full and happy.
• Family-Friendly Favorite: Kids and adults both love these! They’re fun to eat, and even more fun to make together.
• Perfectly Portable: Whether you’re dashing out the door or packing lunchboxes, these roll-ups travel beautifully.

Ingredients You’ll Need

Here’s everything you need to create these warm, cheesy breakfast bites:

• Eggs: For the fluffy scrambled filling—plus a bit reserved to brush on top for that beautiful golden finish.
• Crescent Roll Dough: The flaky, buttery shell that wraps everything together. Pillsbury™ makes it easy.
• Sausage Links: Pre-cooked sausage links work great here. Juicy, savory, and satisfying.
• Cheddar Cheese: Melts perfectly inside the roll-ups and adds a creamy, sharp contrast to the sausage.
• Salt and Pepper: For seasoning the eggs and brushing the tops—don’t skip this little flavor boost.

Variations

Want to mix things up? Here are some delicious twists to try:

• Spicy: Swap in spicy breakfast sausage or add a dash of hot sauce to your scrambled eggs.
• Veggie Packed: Add sautéed spinach, mushrooms, or bell peppers for extra nutrition.
• Different Cheese: Use pepper jack for heat, mozzarella for mild gooeyness, or Swiss for a nutty flavor.
• Bacon Swap: Replace sausage with crispy bacon strips or ham slices for a different take.

How to Make Sausage, Egg and Cheese Breakfast Roll-Ups

Step 1: Preheat Your Oven

Set your oven to 350°F so it’s ready to go once the roll-ups are assembled.

Step 2: Prepare the Eggs

Crack the eggs into a bowl and beat well. Reserve about 2 tablespoons to brush the tops later. Scramble the rest in a skillet over medium heat, seasoning with salt and pepper.

Step 3: Lay Out the Dough

Unroll the crescent dough and separate it into 8 triangles on a clean surface.

Step 4: Add the Fillings

Place half a slice of cheddar cheese on each triangle. Spoon a bit of scrambled egg on top, then add a sausage link.

Step 5: Roll Them Up

Loosely roll each triangle, starting at the wide end and working toward the tip. Place them on an ungreased cookie sheet.

Step 6: Brush and Bake

Brush the tops of each roll with the reserved beaten egg, then sprinkle a little salt and pepper over the top. Bake for 15–18 minutes, or until golden and puffy.

Pro Tips for Making the Recipe

• Use Pre-Cooked Sausage: Save time by using fully cooked sausage—just warm them slightly before rolling.
• Don’t Overfill: Keep your fillings moderate so they don’t spill out during baking.
• Brush With Egg Wash: That reserved egg adds a gorgeous, glossy finish to your rolls.
• Line Your Pan: Use parchment paper for easy cleanup and to prevent sticking.

How to Serve

These roll-ups are delicious straight from the oven, but they pair wonderfully with:

On the Side:

• A fresh fruit salad or a handful of grapes for contrast.
• Yogurt or a smoothie for a balanced breakfast.

For Dipping:

• Warm maple syrup or honey for a sweet touch.
• Spicy ketchup or your favorite breakfast sauce for a savory twist.

On the Go:

Wrap in foil or parchment paper and toss into a lunchbox or work bag for a portable morning meal.

Make Ahead and Storage

Storing Leftovers

Keep any extras in an airtight container in the fridge for up to 3 days. They reheat well and make great snacks too.

Freezing

These freeze beautifully! Let them cool completely, then wrap individually in foil or plastic wrap. Store in a freezer bag for up to 2 months.

Reheating

To reheat from the fridge, microwave for 30–45 seconds. From frozen, microwave for 1–2 minutes, or reheat in a toaster oven for crispiness.

FAQs

Can I make these ahead of time?
Absolutely! Assemble them the night before, cover, and refrigerate. Just pop them in the oven in the morning—add an extra 2–3 minutes to the baking time.

Can I use different dough?
Yes! Biscuit dough or puff pastry can also work, but baking times will vary. Crescent dough gives the lightest, flakiest texture.

What kind of sausage is best?
Fully cooked pork or turkey breakfast sausage links work perfectly. Choose your favorite—mild, maple, or spicy!

Can I make this vegetarian?
Definitely. Swap the sausage for plant-based links or roasted vegetables like bell peppers and mushrooms.

Final Thoughts

Sausage, Egg and Cheese Breakfast Roll-Ups are everything you want in a breakfast—quick, warm, cheesy, and satisfying. Whether you’re feeding a hungry family or just yourself, these are guaranteed to hit the spot. Don’t be surprised if they become a regular part of your morning routine! Give them a try—you won’t regret it.

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