Sausage Cream Cheese Crescents Recipe

If there’s one appetizer that seems to get everyone talking (and reaching for seconds), it’s Sausage Cream Cheese Crescents. This simple yet undeniably delicious treat features flaky pastry wrapped around a savory, creamy filling—no one can resist that first bite! Whether you need a reliable party starter, a fun brunch addition, or an easy snack, these crescents deliver on flavor, texture, and pure comfort. If you’re ready to make a plate disappear in minutes, let me share how these addictive little bites come together in no time.

this Recipe

Ingredients You’ll Need

What I absolutely love about this recipe is its straightforward, no-fuss shopping list! Each ingredient is a star in its own right, coming together for that signature burst of flavor, melt-in-your-mouth texture, and irresistible appeal you crave in Sausage Cream Cheese Crescents.

• Breakfast sausage: Choose your favorite variety (mild, spicy, or sage); its bold flavors form the heart of the filling.
• Cream cheese: Softened to perfection, this creates a luscious, creamy base that binds the filling together.
• Crescent roll dough: Store-bought dough is a huge time-saver and delivers that buttery, flaky exterior everybody loves.
• Shredded cheddar cheese (optional): Adding cheddar takes the flavor up a notch and brings an appealing melty texture.
• Chopped green onions (optional): These add freshness and a pop of color to the savory filling.
• Salt and pepper: A pinch or two to enhance all the flavors in the mix.

How to Make Sausage Cream Cheese Crescents

Step 1: Cook the Sausage

Start by browning the breakfast sausage in a skillet over medium heat, breaking it up with a spoon as it cooks. You want it fully cooked and nicely crumbled—this step lays the tasty, savory foundation for your Sausage Cream Cheese Crescents, so take your time to get a good even browning.

Step 2: Mix the Creamy Filling

Drain any excess fat from the skillet and, while the sausage is still warm, stir in the softened cream cheese. If you’re using cheddar cheese and green onions, add them now. Mix everything until well combined and creamy—the warmth will help everything blend seamlessly and give you a perfectly spreadable filling.

Step 3: Prep the Crescent Dough

Unroll your crescent dough sheets onto a clean work surface and gently separate them into triangles. If you like, you can lightly stretch them a bit so you have more room for the filling. Try to keep the dough intact for maximum flakiness once baked.

Step 4: Fill and Roll

Spoon a generous tablespoon of the sausage and cream cheese mixture onto the wider end of each triangle. Then, starting from that end, neatly roll up the dough toward the point, securely tucking in the filling as you go. Arrange seam-side down on your baking sheet to help hold everything together.

Step 5: Bake

Pop your crescents into a preheated 375°F (190°C) oven and bake for about 12–15 minutes, or until golden brown and beautifully puffy. Let them cool just a minute or two—if you can wait!—before serving. The aroma alone is pure magic.

How to Serve Sausage Cream Cheese Crescents

Garnishes

Give your Sausage Cream Cheese Crescents a special touch by topping them with a sprinkle of fresh chopped parsley or green onion just before serving. For even more color and flavor, a tiny dusting of smoked paprika or cracked black pepper takes these crescents from everyday snack to party-showstopper.

Side Dishes

If you’re serving these as part of a brunch or light lunch, try adding a crisp side salad, a bowl of seasonal fruit, or a platter of roasted vegetables. Their rich, savory filling pairs beautifully with lighter, fresher sides, balancing every bite.

Creative Ways to Present

For maximum impact at gatherings, arrange Sausage Cream Cheese Crescents in a spiral on a big platter with ramekins of spicy mustard or ranch for dipping. Stack them on a cake stand for height, or serve in parchment-lined baskets for a casual buffet vibe—flexibility is their superpower!

Make Ahead and Storage

Storing Leftovers

If you (miraculously) have leftovers, simply pop them in an airtight container and refrigerate for up to 3 days. The creamy filling holds up beautifully, and the pastry stays surprisingly tender even the next day.

Freezing

Want to get a jump on your next get-together? Bake the crescents as directed, let them cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer them to a zip-top freezer bag. They’ll keep well this way for up to 2 months, ready whenever a craving for Sausage Cream Cheese Crescents strikes.

Reheating

To reheat, bake the crescents straight from the fridge or freezer in a 350°F (175°C) oven for 8–10 minutes (a few minutes more from frozen). This keeps the dough deliciously crisp and the filling piping hot—much better than the microwave, which can make them soggy.

FAQs

Can I use a different type of sausage?

Absolutely! While classic breakfast sausage is traditional, Italian sausage, chicken sausage, or even a spicy chorizo work beautifully. Just be sure to cook and crumble thoroughly before mixing with the cream cheese.

Can I make Sausage Cream Cheese Crescents ahead of time?

Yes, you can assemble the crescents a few hours ahead and keep them covered in the fridge until you’re ready to bake. For next-day prep, consider baking and reheating just before serving for best results.

How do I keep the crescents from unrolling?

Rolling the filled dough tightly and placing it seam-side down on the baking sheet is the key. If you notice the edges trying to pop up, gently pinch or tuck them under for a secure seal.

Are Sausage Cream Cheese Crescents good for breakfast?

They are fantastic for breakfast! Serve alongside some scrambled eggs or fresh fruit for a filling, tasty start to the day—it’s a brunch favorite in my kitchen.

Can I add extra ingredients to the filling?

Of course! Feel free to get creative by mixing in finely diced bell peppers, jalapeños, or even a handful of spinach. This recipe is endlessly adaptable to your tastes and pantry staples.

Final Thoughts

I can’t think of a better way to share comfort and a bit of fun with friends and family than a batch of warm Sausage Cream Cheese Crescents. If you’ve never tried them before, you’re in for a treat! Don’t be surprised if this easy and crowd-pleasing favorite makes regular appearances at your table from now on!

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