Description
A hearty and flavorful soup packed with savory sausage, vibrant vegetables, and aromatic herbs—perfect for a comforting meal.
Ingredients
- 1 lb Italian sausage, casings removed
- 1 tbsp olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 cups chopped spinach or kale
- 1 can (15 oz) cannellini beans, drained and rinsed (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage and cook until browned, breaking it apart as it cooks.
- Add onion, carrots, and celery. Sauté for 5-7 minutes until softened.
- Stir in garlic, zucchini, and bell pepper. Cook for another 3-4 minutes.
- Add diced tomatoes, chicken broth, basil, and oregano. Stir well and bring to a boil.
- Reduce heat to a simmer, cover, and cook for 20 minutes.
- Stir in spinach (or kale) and beans if using. Cook for another 5 minutes until greens are wilted and beans are heated through.
- Season with salt and pepper to taste. Serve hot.
Notes
- You can use spicy sausage for an extra kick.
- Substitute vegetables based on what’s in season or available.
- This soup freezes well for up to 3 months.