If you are craving a meal that bursts with flavor, color, and simplicity all in one pan, this Sausage and Peppers Skillet Recipe is an absolute must-try. It combines perfectly browned andouille sausage with vibrant red and yellow bell peppers and sweet onions, all cooked to tender-crisp perfection. The melding of Italian seasoning, garlic, and a hint of spice creates a dish that feels both cozy and exciting. Whether you need a quick weeknight dinner or something to impress friends without fuss, this skillet recipe delivers all the savory goodness with minimal effort.
Ingredients You’ll Need
The magic behind this Sausage and Peppers Skillet Recipe lies in its simple, fresh ingredients that each bring their own special touch. These essentials build layers of flavor, texture, and color that make this dish so irresistible.
- Andouille sausage (12 to 14 ounces): Thinly sliced for quick cooking and that perfect spicy, smoky taste.
- Red bell pepper (1, sliced): Adds sweetness and gorgeous vibrant color.
- Yellow bell pepper (1, sliced): Brings a mild sweetness and a sunny hue to the mix.
- Yellow onion (1 small, sliced): Offers a tender crunch and depth of flavor.
- Garlic cloves (4, minced): A must for aromatic richness.
- Italian seasoning (1 teaspoon): Provides a lovely herbaceous note that ties everything together.
- Red pepper flakes (½ teaspoon, optional): Adds a subtle kick if you like a bit more heat.
- Salt and freshly ground black pepper (to taste): Basic seasonings to enhance every bite.
- Olive oil (2 tablespoons, divided): Perfect for sautéing and giving a glossy finish.
- Green onion (1, sliced for garnish): Adds a fresh, mild onion flavor and pop of color.
- Fresh parsley or basil (chopped for garnish): A bright herbaceous touch to complete the dish beautifully.
How to Make Sausage and Peppers Skillet Recipe
Step 1: Heat the oil
Begin by heating 1 tablespoon of olive oil in a large skillet over medium heat. Watch for it to shimmer on the surface — this indicates it’s hot enough to start cooking but not smoking, which helps develop those mouthwatering browned edges on the sausage.
Step 2: Cook the sausage
Add the sliced andouille sausage rounds to your hot skillet. Let them cook, turning occasionally, until they’re browned on all sides and slightly crisp, which usually takes about 5 to 6 minutes. This step unlocks deep, smoky flavors while creating a lovely texture contrast. Afterwards, remove the sausage and set it aside to rest.
Step 3: Prepare the vegetables
Turn the heat up to medium-high and pour in the remaining 1 tablespoon of olive oil. Toss in the thin strips of red and yellow bell peppers along with the sliced yellow onion. Sprinkle the Italian seasoning, salt, and freshly ground black pepper over the veggies. Cook, stirring occasionally, for 4 to 5 minutes, until the peppers and onions are tender but still firm enough to hold their bright colors and add a slight crunch.
Step 4: Add garlic
Stir in the minced garlic and continue cooking for about a minute, just enough time for the garlic to release its intoxicating aroma. Be mindful not to let the garlic burn, so stir constantly.
Step 5: Combine sausage and finish cooking
Return the browned sausage slices to the skillet. Mix everything together and cook for another minute to blend the flavors and heat the sausage through again. This melds the heartiness of the sausage with the sweet, slightly crisp vegetables.
Step 6: Adjust seasonings and garnish
Give your creation a taste, adjusting salt and pepper as needed. If you want a little more heat, sprinkle the optional red pepper flakes over the top. Finish by scattering sliced green onions and fresh parsley or basil for a fresh burst of flavor and a lovely pop of color.
How to Serve Sausage and Peppers Skillet Recipe
Garnishes
Simple garnishes like freshly sliced green onions and chopped herbs like parsley or basil bring brightness to the hearty sausage and pepper combo. They add a fresh, herbal contrast that balances the rich and savory components.
Side Dishes
This skillet dish pairs beautifully with crusty bread to soak up the flavorful juices or over a bed of rice for a more filling meal. You could also serve it alongside creamy polenta or buttered pasta for an indulgent twist that lets the sausage and peppers shine on top.
Creative Ways to Present
For a fun gathering, spoon the sausage and peppers into warm soft hoagie rolls for an easy sandwich that everyone will love. Or, stuff the mix into bell pepper halves and bake briefly for a vibrant stuffed pepper presentation. The skillet itself also makes a rustic and inviting serving dish at the table.
Make Ahead and Storage
Storing Leftovers
Place any leftover sausage and peppers in an airtight container and store in the refrigerator for up to 3 days. It retains its flavors well and makes for quick, satisfying meals the next day.
Freezing
If you want to keep this Sausage and Peppers Skillet Recipe on hand longer, freeze leftovers in a freezer-safe container for up to 2 months. Just thaw overnight in the refrigerator before reheating for best results.
Reheating
Reheat gently in a skillet over medium-low heat or in the microwave until warmed through. Adding a splash of olive oil or water can help keep the dish moist and flavorful as it heats up again.
FAQs
Can I use other types of sausage for this recipe?
Absolutely! While andouille sausage gives a smoky, spicy kick, you can swap in Italian sausage, chorizo, or sweet sausage depending on your taste. Just adjust cooking times as needed to ensure they’re cooked through and nicely browned.
Is this recipe gluten-free?
Yes, this Sausage and Peppers Skillet Recipe is naturally gluten-free as long as you choose sausages without gluten-containing fillers. Always check labels to be sure.
Can I add other vegetables to the skillet?
Definitely! Sliced mushrooms, zucchini, or cherry tomatoes can be wonderful additions. Just add them according to their cooking times so everything finishes perfectly tender.
How spicy is this dish?
The spice level depends on the type of sausage you use and whether you add red pepper flakes. Using andouille sausage and the optional flakes provides a moderate heat that can easily be adjusted to your preference.
What can I serve with this for a complete meal?
Pair this skillet with a simple green salad or a side of roasted potatoes for a balanced dinner. It also goes wonderfully with garlic bread to round out the meal.
Final Thoughts
There is something so satisfying about coming home to a one-pan meal that is bursting with flavors and colors. The Sausage and Peppers Skillet Recipe is exactly that kind of dish — easy, flavorful, and perfect for any occasion. I can’t wait for you to give it a try and experience how effortlessly delicious dinner can be with the right ingredients and a little love in the kitchen.
Print
Sausage and Peppers Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This Sausage and Peppers Skillet recipe combines spicy andouille sausage with vibrant bell peppers and onions for a quick, flavorful one-pan meal. Perfect for a weeknight dinner, this dish is hearty, easy to prepare, and packed with savory, aromatic flavors from garlic and Italian seasoning.
Ingredients
Protein
- 12 to 14 ounces andouille sausage, cut into thin rounds (between ⅛-inch and ¼-inch thickness)
Vegetables
- 1 red bell pepper, cut into thin strips
- 1 yellow bell pepper, cut into thin strips
- 1 small yellow onion, thinly sliced
- 4 cloves garlic, minced or pressed
- 1 green onion, sliced (for garnish)
- Fresh chopped parsley or basil (for garnish)
Seasonings & Oils
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil, divided
Instructions
- Heat the oil: Heat 1 tablespoon of olive oil in a large skillet over medium heat until shimmering but not smoking.
- Cook the sausage: Add the sliced andouille sausage to the skillet and cook, turning occasionally, until browned on all sides, about 5 to 6 minutes. This develops flavor and a slight crispness. Remove the sausage from the skillet and set aside.
- Prepare the vegetables: Increase the heat to medium-high and add the remaining 1 tablespoon of olive oil to the skillet. Add the thinly sliced red and yellow bell peppers along with the sliced yellow onion. Season with the Italian seasoning, salt, and black pepper. Cook for 4 to 5 minutes until the vegetables are crisp-tender but still vibrant.
- Add garlic: Stir in the minced garlic and continue cooking for another minute, allowing the garlic to release its aroma without burning.
- Combine sausage and finish cooking: Return the cooked sausage to the skillet and stir everything together. Cook for an additional 1 minute to heat through and meld the flavors.
- Adjust seasonings and garnish: Taste and adjust salt and pepper as needed. Sprinkle red pepper flakes if using, garnish with sliced green onions and freshly chopped parsley or basil.
- Serve: Serve the sausage and peppers hot straight from the skillet, perfect as a main dish or served alongside crusty bread or rice.
Notes
- For extra heat, add more red pepper flakes according to your preference.
- Use gluten-free sausage to make this recipe gluten free.
- This recipe can easily be doubled to feed a larger crowd.
- Leftovers store well in an airtight container in the refrigerator for up to 3 days.
- Serve with crusty bread, rice, or pasta for a complete meal.
