If you are craving a breakfast treat that perfectly balances savory and sweet, the Sausage & Cream Cheese Stuffed French Toast Recipe is here to delight your taste buds. This glorious twist on classic French toast features a rich sausage and cream cheese filling tucked between hearty white bread slices, all soaked in a luscious egg mixture and cooked to golden perfection. It’s comfort food elevated, combining creamy, savory, and sweet flavors in every bite. Whether for a weekend brunch or a special occasion, this recipe promises a wonderfully indulgent start to your day that’s easy to make and sure to impress.
Ingredients You’ll Need
Gathering the right ingredients is the first step to creating this unforgettable Sausage & Cream Cheese Stuffed French Toast Recipe. Each component plays an important role, from the savory sausage adding depth, to the creamy texture of cream cheese, and the fluffy, golden bread bringing it all together beautifully.
- 1 lb pork sausage: Choose your favorite brand for a flavorful, savory filling that pairs beautifully with the cream cheese.
- 6 oz cream cheese (softened): Softened to spread easily and provide a rich, creamy layer that mellows the sausage’s spice.
- 3 large eggs: These bind the egg mixture together, enveloping the bread for that classic custardy texture.
- ⅔ cup milk: Adds moisture and helps create the signature custard soak for the bread slices.
- 2 Tbsp maple syrup: Gently sweetens the egg soak, putting a lovely contrast against the savory filling.
- ¼ tsp salt: Balances out the flavors, enhancing both the sweet and savory elements.
- 1 tsp vanilla: A subtle note that elevates the overall sweetness and aroma.
- 3 Tbsp butter (divided): For frying, butter gives the French toast that irresistible golden crust and fantastic flavor.
- 1 loaf Pepperidge Farm Farmhouse Hearty White Bread: Thick, sturdy slices that hold the filling well and crisp up perfectly.
How to Make Sausage & Cream Cheese Stuffed French Toast Recipe
Step 1: Cook the Sausage
Start by heating a skillet over medium heat and cook the pork sausage until it’s fully browned and nicely crumbled. Make sure there are no pink spots left. Once cooked, drain off any excess fat to keep the filling from becoming greasy. This savory foundation infuses the entire dish with delicious flavor.
Step 2: Mix the Filling
In a medium bowl, combine the warm cooked sausage with the softened cream cheese. Stir thoroughly until the cream cheese coats every crumb of sausage, creating a creamy, spreadable mixture that will be the heart of your stuffed French toast.
Step 3: Assemble the Sandwiches
Take 6 slices of your hearty white bread and generously spread the sausage and cream cheese filling on each one. Top each with another slice of bread to form six sandwiches in total. Press down gently to ensure the filling is snug between the slices, ready to soak up the custard later.
Step 4: Prepare the Egg Mixture and Dip
In a shallow dish, whisk together the eggs, milk, maple syrup, salt, and vanilla extract until everything is well blended and smooth. This mixture is the magic that will give your Sausage & Cream Cheese Stuffed French Toast Recipe its luscious, tender crumb. Dip each sandwich fully in the egg mixture, letting it soak for a few seconds to absorb the custard but not so long it falls apart.
Step 5: Cook to Golden Perfection
Melt 1 tablespoon of butter in a large nonstick skillet over medium heat. Place two sandwiches in the pan and cook for 4 to 5 minutes on each side until each side is beautifully golden brown and slightly crisp. Repeat the process, adding the remaining butter as needed. The buttery crust contrasts perfectly with the creamy, savory filling inside.
How to Serve Sausage & Cream Cheese Stuffed French Toast Recipe
Garnishes
To elevate the dish even further, consider sprinkling a little powdered sugar on top or drizzling with some extra maple syrup for that perfect sweet-savory dance. Fresh berries or a sprinkling of chopped fresh herbs like chives can add a touch of freshness and color.
Side Dishes
A light side salad or some crisp, fresh fruit works beautifully to balance the richness of this stuffed French toast. For a heartier meal, pair it with scrambled eggs or sautéed spinach to round out your plate and keep things exciting.
Creative Ways to Present
Serving these as individual mini sandwiches or cutting them into bite-sized pieces for a brunch platter is a creative way to make dining hands-on and fun. You can also top with a dollop of sour cream or a spoonful of your favorite chutney for an unexpected twist.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Sausage & Cream Cheese Stuffed French Toast Recipe, it’s best to store them in an airtight container in the refrigerator. They should stay fresh for up to 2 days. Keeping them chilled helps preserve that wonderful creamy texture inside while maintaining the crispy crust once reheated.
Freezing
This recipe also freezes well! After cooking, let the sandwiches cool fully, then wrap each one tightly in plastic wrap followed by aluminum foil. Place them in a freezer-safe bag or container and freeze for up to 2 months. This makes it easy to prep ahead and enjoy later.
Reheating
To reheat, thaw overnight in the refrigerator if frozen. Warm the French toast in a skillet over low heat, adding a tiny bit of butter to maintain its crispness, or pop it in the oven at 350°F for about 10 minutes. Avoid microwaving if possible to keep the texture just right.
FAQs
Can I use a different type of sausage?
Absolutely! While pork sausage offers a classic flavor, you can try turkey sausage or even a spicy sausage for a different kick. Just make sure it’s fully cooked before mixing with the cream cheese.
Is there a substitute for cream cheese?
If you want a lighter option, ricotta or mascarpone cheese can work well as alternatives, offering a slightly different texture but still giving you that creamy richness.
What kind of bread works best?
Thicker, sturdier bread slices are ideal because they hold up to the filling and soaking process without falling apart. Pepperidge Farm Farmhouse Hearty White bread is great, but brioche or challah can also lend a rich, buttery flavor.
Can I make this recipe gluten-free?
Yes! Simply swap out the bread for a good-quality gluten-free variety. Just ensure the bread is thick enough to handle the filling and egg soak without disintegrating.
How do I prevent the sandwiches from getting soggy?
Don’t soak the sandwiches for too long in the egg mixture—just enough to absorb some custard without becoming too soggy. Also, cooking on medium heat ensures the exterior crisps nicely while warming the center.
Final Thoughts
This Sausage & Cream Cheese Stuffed French Toast Recipe is one of those recipes you’ll find yourself returning to again and again because it’s just that good. It brings together the best of breakfast flavors with a fun and satisfying twist, perfect for sharing with family or friends. Give it a try and prepare to be wowed by how something so easy can taste so spectacular!
Print
Sausage & Cream Cheese Stuffed French Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Sausage & Cream Cheese Stuffed French Toast is a deliciously indulgent breakfast recipe featuring savory pork sausage combined with creamy, softened cream cheese sandwiched between slices of hearty white bread. Each sandwich is dipped in a lightly sweetened egg mixture and pan-fried to golden perfection for a rich, comforting morning treat perfect for family gatherings or weekend brunch.
Ingredients
Sausage & Cream Cheese Filling
- 1 lb pork sausage
- 6 oz cream cheese, softened
French Toast Batter
- 3 large eggs
- ⅔ cup milk
- 2 Tbsp maple syrup
- ¼ tsp salt
- 1 tsp vanilla extract
Assembly & Cooking
- 1 loaf Pepperidge Farm Farmhouse Hearty White Bread
- 3 Tbsp butter, divided
- Additional maple syrup for serving
Instructions
- Cook Sausage: In a skillet over medium heat, crumble and cook the pork sausage until it is no longer pink and fully cooked through. Drain the excess fat and set the sausage aside to cool slightly.
- Prepare Filling: In a mixing bowl, combine the cooked sausage with the softened cream cheese. Mix until the sausage is evenly coated with the cream cheese, creating a creamy, savory filling.
- Assemble Sandwiches: Take 6 slices of the hearty white bread and spread the sausage and cream cheese mixture evenly over each. Top each with another slice of bread to make 6 sandwiches layered with the savory filling in the center.
- Make Egg Mixture: In a shallow dish, whisk together the eggs, milk, maple syrup, salt, and vanilla extract until the mixture is smooth and well blended.
- Dip Sandwiches: Submerge each sandwich in the egg mixture, making sure both sides are fully soaked to absorb the flavor and moisture for a tender finish.
- Cook French Toast: Heat 1 tablespoon of butter in a large nonstick skillet over medium heat. Place two of the dipped sandwiches in the skillet and cook for 4 to 5 minutes per side, or until each side is golden brown and cooked through. Remove and repeat the process with the remaining butter and sandwiches.
- Serve: Serve the stuffed French toast hot, drizzled with extra maple syrup as desired for a sweet contrast to the savory filling.
Notes
- Use hearty, thick bread slices for best results to hold the filling without falling apart.
- Ensure the cream cheese is softened to mix well with the sausage.
- You can adjust the sweetness in the batter by adding more or less maple syrup to taste.
- If preferred, substitute pork sausage with turkey sausage for a leaner option.
- This dish is best enjoyed fresh but can be kept warm in a low oven while finishing the batch.
