Sausage and Cheddar Crescent Roll Pinwheels Recipe

There is nothing quite as comforting and crowd-pleasing as these Sausage and Cheddar Crescent Roll Pinwheels Recipe. Picture tender, flaky crescent roll dough wrapped snugly around savory, browned sausage, creamy softened cream cheese, and sharp cheddar melting into every bite. This delicious combination creates irresistible pinwheels that are perfect for game days, parties, or cozy family dinners. I love how simple ingredients transform into a warm snack that everyone reaches for again and again.

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Ingredients You’ll Need

Every ingredient in this Sausage and Cheddar Crescent Roll Pinwheels Recipe plays an essential role. From the juicy sausage providing hearty flavor, to the crescent roll dough delivering buttery flakiness, each component layers taste and texture beautifully.

• 1 pound bulk pork sausage: Choose a quality sausage with balanced seasoning for rich, savory filling.
• 2 (8-ounce) packages refrigerated crescent rolls: These create the irresistible flaky dough that holds everything together.
• 1 (8-ounce) package cream cheese, softened: Adds creamy richness that complements the sausage perfectly.
• 1 cup cheddar cheese, shredded: Sharp cheddar brings a wonderful tang and melty cheesiness to these pinwheels.

How to Make Sausage and Cheddar Crescent Roll Pinwheels Recipe

Step 1: Cook the Sausage

Start by browning your sausage in a large skillet over medium-high heat. Cook it until it’s crumbly and no longer pink, about 10 minutes. Make sure to drain any excess grease so your pinwheels don’t turn soggy. Setting the sausage aside once it’s cooked allows you to prepare the dough without waiting.

Step 2: Prepare the Crescent Dough Base

Unroll one package of crescent rolls onto a sheet of wax paper sprayed with cooking spray. Pinching the perforations tightly creates one seamless sheet of dough, which makes rolling easier and ensures the filling stays inside. This simple trick really pays off in the final texture.

Step 3: Spread the Cream Cheese and Add Fillings

Spread half of your softened cream cheese evenly over the dough, leaving a small 1/2-inch border to prevent leaking. Then sprinkle half of the cooked sausage evenly on top, followed by half the shredded cheddar cheese. The cream cheese acts like a glue, keeping the sausage and cheddar perfectly in place while baking.

Step 4: Roll and Wrap the Dough

Using the wax paper for assistance, carefully roll the dough into a tight log, sealing all that goodness inside. Wrap the log tightly in plastic wrap to help it hold its shape in the refrigerator. This step is crucial for slicing nice, even pinwheels later.

Step 5: Repeat for the Second Log

Now, repeat this process with your remaining ingredients to create a second sausage and cheddar filled dough log. This ensures you’ll have plenty of pinwheels to share or save for later.

Step 6: Chill the Logs

Pop the wrapped logs in the refrigerator for at least an hour. Chilling firms up the dough, making it easier to slice cleanly without squishing the filling out. Patience here means beautiful pinwheels on your serving plate.

Step 7: Preheat Oven and Prepare for Baking

Preheat your oven to 375 degrees Fahrenheit. When ready, unwrap the chilled logs and cut them into 1/2-inch thick slices with a sharp knife. Arrange these pinwheels on a baking sheet with a bit of space between them to allow even browning and rising.

Step 8: Bake to Golden Perfection

Bake the pinwheels for 10 to 15 minutes until they turn golden brown and bubbly. The aroma wafting through your kitchen at this stage is absolutely irresistible and will have everyone eagerly waiting at the oven door.

Step 9: Cool Slightly and Serve

Once baked, allow your pinwheels to cool for a few minutes on the baking sheet. This step helps the filling set a bit so it doesn’t ooze out when served. Then, dig in and enjoy these warm bites of cheesy, sausage-filled joy!

How to Serve Sausage and Cheddar Crescent Roll Pinwheels Recipe

Garnishes

Brighten your plate by garnishing these pinwheels with freshly chopped parsley or chives for a pop of color and fresh flavor. A light drizzle of your favorite dipping sauce, like a tangy ranch or spicy mustard, takes these from great to unforgettable.

Side Dishes

Pair your Sausage and Cheddar Crescent Roll Pinwheels Recipe with simple sides like crisp green salad, coleslaw, or a bowl of soup for a complete meal. The savory richness of the pinwheels balances perfectly with fresh, crunchy vegetables or broth-based soups.

Creative Ways to Present

For parties, arrange the pinwheels in a circular pattern on a serving platter, placing a small bowl of dipping sauce in the center. You can also alternate sausage pinwheels with other crescent roll varieties to create a colorful appetizer platter that impresses guests visually and in flavor.

Make Ahead and Storage

Storing Leftovers

Leftover sausage and cheddar crescent roll pinwheels are best stored in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making a perfect snack or quick lunch the next day.

Freezing

If you want to stock up, these pinwheels freeze beautifully. After baking and cooling completely, place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months, ready whenever you need a savory bite.

Reheating

Reheat frozen or refrigerated pinwheels in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, until warmed through and crisp again. Avoid microwaving if you want to keep that irresistible flaky texture intact.

FAQs

Can I use a different type of sausage for this recipe?

Absolutely! While pork sausage is traditional, you can use turkey sausage, spicy Italian sausage, or even a plant-based alternative to suit your tastes or dietary preferences. Just be sure to cook it thoroughly before assembling the pinwheels.

Are crescent roll dough sheets available pre-made? Can I substitute with puff pastry?

Refrigerated crescent roll dough sheets are very convenient and provide that classic flaky texture. You can substitute with puff pastry if that’s what you have on hand—results will be slightly different in texture but delicious nonetheless.

Can I prepare the pinwheels ahead of time for a party?

Yes! The logs can be assembled and refrigerated for up to 24 hours before baking. This makes the Sausage and Cheddar Crescent Roll Pinwheels Recipe ideal for stress-free entertaining.

What dipping sauces pair well with these pinwheels?

Ranch dressing, honey mustard, spicy ketchup, or even a creamy garlic aioli all complement the savory flavors in these pinwheels beautifully. You can offer a variety to please every palate.

Is this recipe suitable for kids?

Definitely. The familiar flavors and small, handheld size make these pinwheels a kid-friendly favorite. You can reduce spice levels or choose milder sausage to make them even more appealing to little ones.

Final Thoughts

If you’re looking for a warm, delicious snack that’s as easy to make as it is satisfying to eat, you absolutely must try this Sausage and Cheddar Crescent Roll Pinwheels Recipe. It’s a true crowd-pleaser that feels special without any stress. I can’t wait for you to experience how simple ingredients come together in a savory, flaky bite that’s perfect anytime.

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