Description
This Saucy Coconut Braised Chicken with Rice Noodles and Broccoli is a flavorful and comforting dish that combines tender braised chicken in a rich coconut sauce with rice noodles and crisp broccoli. Perfect for a cozy weeknight dinner!
Ingredients
Braised Chicken:
- 4 boneless, skinless chicken thighs
- 1 tbsp olive oil or coconut oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 1 can (14 oz) full-fat coconut milk
- 1/2 cup chicken broth
- 2 tbsp soy sauce or tamari (for gluten-free)
- 1 tbsp brown sugar or honey
- 1 tbsp curry powder
- 1/2 tsp ground turmeric (optional)
- Salt and pepper to taste
Rice Noodles and Broccoli:
- 8 oz rice noodles
- 2 cups broccoli florets (steamed or blanched)
- 1 tbsp sesame oil (optional, for extra flavor)
Garnish:
- Fresh cilantro, chopped
- Lime wedges
- Crushed peanuts or cashews (optional)
Instructions
- Braise the Chicken: Heat oil in a skillet, brown chicken, set aside. Cook onion, garlic, ginger, spices, and sugar. Add coconut milk, broth, soy sauce, and simmer. Return chicken to skillet, cover, and braise for 25-30 minutes.
- Prepare Noodles and Broccoli: Cook rice noodles according to package instructions. Steam or blanch broccoli until tender. Toss broccoli with sesame oil.
- Assemble: Shred chicken, return to skillet with sauce. Serve noodles topped with chicken, sauce, and broccoli. Garnish with cilantro, lime, and nuts.
Notes
- You can substitute chicken thighs with chicken breasts.
- For extra spice, add chili pepper or red pepper flakes.
- Feel free to use other veggies like bell peppers or carrots.
