Description

Satay Crispy Rice Salad is a vibrant Asian-inspired dish combining golden, crispy jasmine rice with shredded chicken or tofu, fresh vegetables, and a rich, creamy peanut satay dressing. This flavorful salad offers a perfect balance of textures and tastes, with crunchy rice, tender protein, and crisp veggies dressed in a tangy, nutty sauce. Ideal for a healthy lunch or light dinner, it is gluten-free, dairy-free, and easily customizable for vegan diets.

Ingredients

For the Crispy Rice Salad

2 cups cooked jasmine rice (preferably chilled overnight)
2 tablespoons vegetable oil
1/2 teaspoon salt
1 cup shredded cooked chicken or tofu
1/2 cup shredded carrots
1/2 cup thinly sliced cucumber
1/4 cup chopped scallions
1/4 cup chopped cilantro
2 tablespoons chopped roasted peanuts
1 tablespoon sesame seeds

For the Satay Dressing

1/4 cup creamy peanut butter
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon lime juice
2 teaspoons honey or maple syrup
1 teaspoon grated ginger
1 clove garlic, minced
2–3 tablespoons warm water (to thin)

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Instructions

Prepare the crispy rice: Heat the vegetable oil in a large nonstick skillet over medium heat. Add the chilled jasmine rice in an even layer and sprinkle with salt. Press down gently and cook undisturbed for 6–8 minutes, or until the bottom is golden and crispy. Remove from heat and let cool slightly, then break into large crispy chunks.
Make the satay dressing: In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, lime juice, honey or maple syrup, grated ginger, and minced garlic. Gradually add warm water, stirring until the dressing is smooth and pourable.
Assemble the salad: In a large bowl, combine shredded chicken or tofu, shredded carrots, sliced cucumber, chopped scallions, chopped cilantro, roasted peanuts, and sesame seeds. Add the crispy rice chunks and drizzle with the prepared satay dressing. Toss gently to combine all ingredients evenly.
Serve: Serve the salad immediately while the rice retains its crisp texture for the best experience.

Notes

Ensure the jasmine rice is fully chilled before crisping to achieve the best texture.
For a vegan version, substitute the chicken with tofu and use maple syrup instead of honey.
For an extra kick of heat, add red chili flakes or a drizzle of sriracha to the dressing or salad.
This salad is excellent for meal prep—keep the crispy rice and dressing separate until ready to serve to maintain texture and freshness.