Description
A flavorful and cheesy Santa Fe Chicken recipe that combines tender chicken breasts with black beans, corn, and a blend of spices, baked to perfection and topped with melted cheese. This Southwestern-inspired dish is easy to make and perfect for a satisfying dinner.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Toppings:
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup frozen corn, thawed
- 1 (10 oz) can diced tomatoes with green chilies
- 1 cup shredded Mexican cheese blend
- 1/4 cup chopped fresh cilantro (optional)
- Lime wedges for serving
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the chicken: Rub the chicken breasts with olive oil and season with chili powder, cumin, garlic powder, paprika, salt, and pepper.
- Assemble the dish: Place the seasoned chicken in a large oven-safe skillet or baking dish. Mix black beans, corn, and diced tomatoes; pour around the chicken.
- Bake: Cover with foil and bake for 25–30 minutes until chicken is cooked through. Remove foil, add cheese, and bake uncovered for 5 more minutes until cheese melts.
- Serve: Garnish with cilantro and lime wedges before serving.
Notes
- Serve over rice or cauliflower rice for a complete meal.
- This dish can be prepped ahead and stored in the fridge for up to 2 days before baking.
