Description

Samosa chaat is a popular Indian street food dish that combines the flavors and textures of crispy samosas with tangy chutneys, yogurt, and aromatic spices. This recipe is a delicious and satisfying appetizer or snack that is sure to impress your guests.

Ingredients

Samosa Chaat Ingredients:

4 vegetable samosas (homemade or store-bought)
1 cup chickpeas (cooked or canned, rinsed and drained)
1/2 cup diced red onion
1/2 cup diced tomato
1/2 cup plain yogurt
2 tablespoons tamarind chutney
2 tablespoons green chutney (mint-cilantro)
1/2 teaspoon chaat masala
1/4 teaspoon red chili powder
1/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 cup fresh cilantro chopped
2 tablespoons sev (crispy chickpea noodles) for garnish
optional: pomegranate seeds for topping

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Instructions

Warm the Samosas: Slightly warm the samosas in the oven or air fryer until crisp.
Prepare the Base: Break the samosas into large chunks and place on a serving platter.
Add Ingredients: Top with chickpeas, red onion, and tomato.
Drizzle: Drizzle yogurt, tamarind chutney, and green chutney over the samosas.
Season: Sprinkle chaat masala, red chili powder, cumin, and salt over the dish.
Garnish: Garnish with fresh cilantro and sev. Optionally, top with pomegranate seeds.
Serve: Serve immediately while the samosas are still crisp.

Notes

You can adjust the spiciness of the dish by varying the amount of green chutney or yogurt.
For the best texture, serve the samosa chaat immediately as the samosas may lose their crunch over time.