Description
Indulge in the irresistible decadence of Salted Caramel Gooey Butter Bars. These bars feature a buttery cake mix crust, a creamy cheesecake layer, a luscious caramel drizzle, and a finishing touch of flaky sea salt for the perfect balance of sweet and salty flavors.
Ingredients
For the crust:
- 1 box yellow cake mix (about 15.25 oz)
- 1/2 cup unsalted butter, melted
- 1 large egg
For the filling:
- 8 oz cream cheese, softened
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 4 cups powdered sugar
For the caramel layer:
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 tsp flaky sea salt
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- Prepare the crust: Mix the yellow cake mix, melted butter, and egg to form a soft dough. Press the dough into the baking dish.
- Make the filling: Beat cream cheese until smooth. Add eggs, melted butter, and vanilla. Gradually add powdered sugar and mix until smooth.
- Layer and bake: Pour half of the filling over the crust. Drizzle caramel sauce, sprinkle sea salt, add remaining filling. Bake for 40–45 minutes.
- Cool and serve: Let cool, then refrigerate for at least 2 hours before slicing into bars.
Notes
- For a richer caramel flavor, use homemade caramel sauce.
- Bars are best served slightly chilled.
- Store leftovers in the refrigerator for up to 5 days.
