Description
Indulge in the perfect blend of sweet and salty with these Salted Caramel Crunch Cookies. Chewy caramel bits, crunchy toffee, and crushed pretzels come together in a buttery cookie dough, topped with a sprinkle of flaky sea salt for a delectable treat.
Ingredients
Cookie Dough:
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Additional Mix-ins:
- 1 1/2 cups toffee bits
- 1 cup crushed pretzels
- 1/2 cup caramel chips or soft caramel bits
- Flaky sea salt for topping
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line baking sheets with parchment paper.
- Create Cookie Dough: In a large bowl, cream together butter and sugars. Add eggs and vanilla. In a separate bowl, whisk dry ingredients, then combine with wet mixture. Fold in toffee bits, pretzels, and caramel chips.
- Bake: Scoop dough onto baking sheets, sprinkle with sea salt, and bake for 10–12 minutes until golden.
- Cool and Serve: Allow cookies to cool before enjoying!
Notes
- For chewier cookies, underbake slightly.
- Swap caramel chips with chopped soft caramels for gooey pockets.
