Description

Indulge in the decadent and creamy goodness of Salted Caramel Chocolate Mousse Cups. These delightful treats feature layers of rich chocolate mousse infused with caramel sauce, topped with a dollop of whipped cream, and finished with a sprinkle of flaky sea salt for the perfect balance of sweet and salty flavors.

Ingredients

For the Chocolate Mousse:

1 cup semi-sweet chocolate chips
2 tablespoons unsalted butter
2 large eggs (separated)
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream (divided)

For Assembly and Topping:

½ cup caramel sauce (plus extra for topping)
½ teaspoon flaky sea salt
Optional: chocolate shavings or whipped cream for garnish

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Instructions

Melt the Chocolate: In a heatproof bowl, melt the chocolate chips and butter together until smooth. Stir in egg yolks, vanilla, and ¼ cup of caramel sauce.
Prepare the Mousse: Beat egg whites until stiff peaks form. Whip cream to soft peaks. Fold whipped cream into chocolate mixture, then fold in egg whites. Chill for 2 hours.
Assemble and Serve: Top mousse cups with whipped cream, caramel sauce, and sea salt. Garnish with chocolate shavings or whipped cream.

Notes

Ensure the chocolate mixture is cooled before adding egg yolks.
Can be made up to 24 hours in advance.