Description

Indulge in these decadent Salted Caramel Brownies that perfectly balance rich chocolate, gooey caramel, and a sprinkle of sea salt for a delightful treat.

Ingredients

Brownie Batter:

1 cup (2 sticks) unsalted butter
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup unsweetened cocoa powder
1 cup all-purpose flour
½ teaspoon salt
1 cup semi-sweet chocolate chips

Salted Caramel Swirl:

¾ cup thick salted caramel sauce, plus extra for drizzling
Flaky sea salt for topping

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Instructions

Preheat and Prepare: Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper, leaving overhang.
Mix Brownie Batter: Melt butter in a saucepan, whisk in sugar, then add eggs and vanilla. Stir in cocoa, flour, salt, and chocolate chips.
Layer and Bake: Spread half of the batter in the pan. Dollop caramel sauce, swirl, add remaining batter. Bake for 30–35 minutes.
Finish: Cool brownies, drizzle with caramel, sprinkle with sea salt, then slice and enjoy!

Notes

Use high-quality caramel for best results
For extra gooey brownies, slightly underbake and chill before cutting