If you’re searching for a truly unforgettable dessert that combines the best parts of classic comfort food, look no further than Salted Caramel Apple Pie Cheesecake. This layered masterpiece starts with a buttery graham cracker crust, stacks on creamy cheesecake, adds a warmly spiced apple pie layer, and then tops it all with glossy salted caramel. It’s the answer to every fall craving, perfect for sharing at gatherings, or simply enjoying a decadent slice whenever life calls for something sweet and special.
Ingredients You’ll Need
The magic of Salted Caramel Apple Pie Cheesecake is all about transforming simple, familiar ingredients into something spectacular. Each component plays its role—whether for the creamy texture, the spiced fruitiness, or that irresistible salty-sweet finish!
- Graham cracker crumbs: These form the perfect toasty, crunchy base for supporting every luscious layer.
- Granulated sugar: Adds subtle sweetness to both the crust and creamy filling, balancing the tart apples.
- Unsalted butter: Melted into the crust and sautéed with apples for rich flavor and a sturdy texture.
- Cream cheese: The star of the cheesecake, it must be softened for ultra-smooth, creamy results.
- Eggs: Essential for binding the cheesecake together, giving it that classic texture.
- Vanilla extract: This warmth-bringing extract amplifies flavor in both the filling and apples.
- Sour cream: Adds a subtle tang and extra creaminess to the cheesecake.
- Apples: Choose tart varieties like Granny Smith for bright, balanced flavor in the pie-inspired layer.
- Brown sugar: With the apples, it offers caramelly depth that pairs beautifully with cinnamon and nutmeg.
- Ground cinnamon & nutmeg: Bring a cozy warmth and a little spice to the apple layer.
- Salted caramel sauce: Glossy and luxe, this is your show-stopping, flavor-packed topping.
- Flaked sea salt: Optional, but those little salty crystals perfectly enhance the sweet caramel finish.
How to Make Salted Caramel Apple Pie Cheesecake
Step 1: Prepare and Prebake the Crust
Begin by preheating your oven to 325°F and greasing your springform pan. In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until everything looks like wet sand. Press this mixture firmly into the bottom of your pan to create an even layer—don’t rush, as a solid crust holds everything together. Pop it into the oven for 10 minutes, just long enough for it to set and get a little toasty. Let it cool while you turn your attention to the luscious filling.
Step 2: Make the Cheesecake Filling
Grab a large mixing bowl and beat the softened cream cheese and sugar together. The key is to get it smooth, so don’t be afraid to mix a little longer here. Add the eggs, one at a time, mixing well after each addition for a silky batter. Gently stir in the vanilla extract and sour cream. This will make the batter extra creamy and full of subtle flavor. Pour the cheesecake mixture over your cooled crust, smoothing it into the corners.
Step 3: Cook the Apple Pie Layer
Now, for that signature apple pie twist. In a small skillet over medium heat, cook the diced apples with butter, brown sugar, cinnamon, and a pinch of nutmeg. Stir them occasionally for about 5 to 7 minutes. The apples should soften and shimmer with a caramel sheen, soaking up all those cozy spices. Let the apple mixture cool for a few minutes, then spread it gently and evenly over your cheesecake layer.
Step 4: Bake the Cheesecake
Place your loaded pan in the oven and bake for 55 to 65 minutes. You’re looking for an almost-set center—just the littlest wobble is perfect. When time’s up, turn the oven off, crack the door, and let your masterpiece cool for an hour. This slow cooling helps prevent cracks. Once it’s cooled down some, move it to the refrigerator for at least four hours or overnight so all the layers can fully set and the flavors meld.
Step 5: Finish with Salted Caramel and Serve
When it’s time to serve, remove your Salted Caramel Apple Pie Cheesecake from the pan. Drizzle lavish ribbons of salted caramel sauce all over the top. For the grand finale, sprinkle with a little flaked sea salt. Every slice will be creamy, dreamy, apple-packed, and crowned with shiny pools of caramel.
How to Serve Salted Caramel Apple Pie Cheesecake
Garnishes
Dress up your Salted Caramel Apple Pie Cheesecake by adding an extra drizzle of caramel, a sprinkle of flaky sea salt, or even a swirl of whipped cream for that bakery-worthy presentation. Toasted chopped pecans also make a delightful crunchy surprise on top.
Side Dishes
This decadent cheesecake shines brightest when paired with simple, contrasting flavors. Consider serving it alongside a cup of strong coffee or black tea, a light fruit salad, or a scoop of vanilla or cinnamon ice cream for ultimate indulgence.
Creative Ways to Present
Think outside the classic slice! Try cutting your Salted Caramel Apple Pie Cheesecake into small squares for a dessert platter, layering mini cubes into parfait glasses with extra caramel, or topping individual servings with apple chips for a crispy flourish. If you’re making it for a party, consider baking in muffin tins for stunning cheesecake bites.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Salted Caramel Apple Pie Cheesecake (lucky you!), simply cover any leftover slices in an airtight container and refrigerate. They’ll stay fresh and dreamy for up to five days—just let them come back to room temperature for the creamiest bite.
Freezing
This cheesecake freezes beautifully. To freeze, wrap individual slices tightly in plastic wrap and a layer of foil, then tuck them in a sealed container. Freeze for up to two months. When you’re ready to treat yourself, just thaw slices in the fridge overnight—the texture remains luscious, and the flavors deepen even more.
Reheating
While Salted Caramel Apple Pie Cheesecake is usually best served chilled or at room temperature, if you prefer a slightly warm slice, a quick 10-second zap in the microwave (minus the caramel sauce and garnish) will revive the creamy texture. Add the caramel and salt after reheating for the best finish.
FAQs
Can I use a different type Dessert
Absolutely! While the graham cracker crust is classic, you can swap it for vanilla wafer crumbs, gingersnaps, or even a cinnamon cookie crust if you want an extra punch of flavor.
What kind of apples work best for Salted Caramel Apple Pie Cheesecake?
Tart apples like Granny Smith are perfect because they balance out the sweetness of the caramel and cheesecake layers. Other good choices include Honeycrisp or Braeburn for a sweet-tart combo.
How do I avoid cracks in my cheesecake?
Cracks usually happen from overbaking or dramatic temperature changes. Letting the cheesecake cool slowly in the oven with the door cracked helps, as does not over-mixing the batter once the eggs are in.
Can I make this Salted Caramel Apple Pie Cheesecake ahead of time?
Definitely! In fact, this cheesecake actually gets better with a little time. Make it up to two days before serving and store it covered in the refrigerator until you’re ready to add the caramel and serve.
Is it okay to use store-bought caramel sauce?
Yes, store-bought caramel works beautifully and is very convenient. If you have the time and inclination, homemade salted caramel sauce can bring an extra layer of flavor, but both options result in a spectacular dessert.
Final Thoughts
This Salted Caramel Apple Pie Cheesecake is a dessert your friends and family will talk about long after the last slice disappears. It’s rich, creamy, and perfectly balanced with layers of fall flavor. Don’t hesitate—gather your ingredients and let this showstopper be the highlight of your next celebration!
Print
Salted Caramel Apple Pie Cheesecake Recipe
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 6 hours 35 minutes (includes chilling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the ultimate dessert experience with this Salted Caramel Apple Pie Cheesecake. A heavenly combination of creamy cheesecake, spiced apple pie filling, and decadent salted caramel, all layered on a buttery graham cracker crust.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
For the cheesecake layer:
- 3 packages (8 oz each) cream cheese (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
For the apple pie layer:
- 2 medium apples (peeled and diced)
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of nutmeg
For the topping:
- 3/4 cup salted caramel sauce (store-bought or homemade)
- Flaked sea salt (for garnish, optional)
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a large bowl, beat the softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla and sour cream until just combined. Pour the cheesecake batter over the cooled crust.
- In a small skillet, cook diced apples with butter, brown sugar, cinnamon, and nutmeg over medium heat for 5–7 minutes, or until softened and slightly caramelized. Let cool slightly, then spoon evenly over the cheesecake batter.
- Bake for 55–65 minutes, or until the center is nearly set. Turn off the oven, crack the door, and let cheesecake cool for 1 hour. Transfer to the fridge and chill at least 4 hours or overnight.
- Before serving, drizzle generously with salted caramel sauce and sprinkle with sea salt if desired.
Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into the bottom of the pan to form the crust. Bake for 10 minutes, then set aside to cool.
Notes
- Use tart apples like Granny Smith for balance.
- For extra indulgence, top with whipped cream or chopped pecans.
- Cheesecake can be made up to 2 days in advance.
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