Salted Caramel Apple Galette: A Rustic Fall Favorite

When the crisp air of fall sets in, nothing feels cozier than a warm, homemade dessert. This salted caramel apple galette is the perfect way to capture the essence of the season with its flaky crust, tender cinnamon-spiced apples, and luscious salted caramel drizzle. Whether you’re baking for a special occasion or just craving something sweet, this galette is sure to satisfy.

this Recipe

You’ll find this salted caramel apple galette recipe straightforward and rewarding. It brings together simple ingredients into a rustic, elegant dessert that’s both comforting and impressive to serve. Let’s dive into why this recipe might just become your new fall favorite!

Why You’ll Love This Recipe

• Easy to make with a simple, buttery pastry crust that requires no special equipment.
• Combination of sweet and salty flavors from caramel and sea salt enhances the apple filling.
• Rustic, free-form galette shape means no need for a pie pan or fancy molds.
• Perfect fall dessert that pairs beautifully with a scoop of vanilla ice cream or cup of coffee.
• Versatile enough to customize with your favorite apple variety or add nuts for extra crunch.

Ingredients

Gather these ingredients to create the perfect balance of flaky crust, tender spiced apples, and rich salted caramel for your galette.

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 8 tablespoons cold unsalted butter, cubed
• 3 to 4 tablespoons ice water
• 3 medium Granny Smith apples, peeled, cored, and thinly sliced
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon all-purpose flour (for filling)
• 1 tablespoon lemon juice
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/2 teaspoon flaky sea salt, for sprinkling
• 1 egg, beaten (for egg wash)

Recipe Details

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 5 minutes
• Servings: 6
• Calories: Approximately 320 per serving

How to Make Salted Caramel Apple Galette

1. Start by making the pastry dough: In a large bowl, whisk together 1 1/4 cups flour and 1/4 teaspoon salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. Add ice water one tablespoon at a time, gently mixing until the dough holds together. Form into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
3. Preheat your oven to 400°F (200°C). In a medium bowl, toss the sliced apples with 1/4 cup sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1 tablespoon flour, and lemon juice until evenly coated.
4. On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer to a parchment-lined baking sheet. Arrange the apple mixture in the center, leaving a 2-inch border.
5. Fold the edges of the dough up and over the apples, pleating as needed to create a rustic edge. Brush the crust with beaten egg for a golden finish.
6. Bake for 35-40 minutes, until the crust is golden and the apples are tender. Remove from oven and let cool for 10 minutes.
7. Drizzle 1/2 cup caramel sauce over the warm galette and sprinkle with flaky sea salt to enhance the flavors.
8. Serve warm or at room temperature with whipped cream or vanilla ice cream, if desired.

Tips for the Best Results

• Keep your butter and water very cold to ensure a flaky crust.
• Use tart apples like Granny Smith for a nice balance against the sweet caramel.
• Don’t overfill the galette to prevent juices from leaking.
• Chill the dough well before rolling to make it easier to handle.
• Let the galette cool slightly before adding caramel to avoid it melting too much.

Storage and Reheating

Store any leftover salted caramel apple galette covered in the refrigerator for up to 3 days. To keep the crust flaky, avoid wrapping it too tightly.

For reheating, warm slices in a 350°F oven for 10-15 minutes or until heated through. Avoid microwaving to preserve texture.

Frequently Asked Questions

Can I make the dough ahead of time?

Yes, you can prepare the pastry dough up to 2 days in advance and keep it wrapped in the refrigerator. Let it rest at room temperature for 10 minutes before rolling out.

What kind of caramel sauce works best?

A thick, high-quality caramel sauce or homemade salted caramel is ideal. It should be pourable but not too runny to hold on the galette.

Can I use other fruits instead of apples?

Absolutely! Pears or peaches work well in this recipe, though you may want to adjust spices accordingly.

Is it necessary to use egg wash on the crust?

The egg wash adds a beautiful golden color and slight shine to the crust but can be omitted if you prefer a more rustic matte finish.