Description
This Salsa Verde Tortilla Soup is a zesty and flavorful dish that combines the tangy taste of salsa verde with tender chicken and crunchy tortilla strips. It’s a comforting and satisfying soup that is perfect for any day of the week.
Ingredients
For the soup:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 cup salsa verde
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 2 cups shredded cooked chicken
- Salt and pepper to taste
For serving:
- Tortilla strips
- Sour cream
- Chopped fresh cilantro
- Lime wedges
Instructions
- Prepare the soup: In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
- Add the cumin and chili powder, and cook for another minute until fragrant.
- Pour in the chicken broth and salsa verde. Bring to a simmer.
- Add the black beans, corn, and shredded chicken. Simmer for about 15-20 minutes to allow the flavors to meld.
- Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and top with tortilla strips, a dollop of sour cream, chopped cilantro, and a squeeze of fresh lime juice.
Notes
- This soup is even better the next day as the flavors continue to develop.
- You can customize the toppings with avocado, cheese, or jalapeños for added flavor.
