Description
A delicious and healthy homemade chocolate-pistachio granola bar recipe featuring layers of finely chopped pistachios, melted dark chocolate, and a sweet coconut-honey topping. These bars are easy to prepare, require no baking, and are perfect for a nutritious snack or dessert.
Ingredients
Nut and Chocolate Layer
- 1 cup shelled pistachios
- 1 cup dark chocolate chips
Coconut Topping
- 1/2 cup shredded coconut
- 1/4 cup honey
- 1/4 cup coconut oil
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Chop the Pistachios: In a food processor, pulse the pistachios until they are finely chopped, creating a nutty base for the bars.
- Melt the Chocolate: In a saucepan over low heat, gently melt the dark chocolate chips until smooth and fluid, taking care not to burn the chocolate.
- Combine Chocolate and Pistachios: Mix the melted chocolate with the chopped pistachios thoroughly, then press this mixture evenly into a lined baking dish to form the bottom layer.
- Prepare the Coconut Mixture: Using the same saucepan, melt the coconut oil and honey together over low heat. Stir in the shredded coconut, vanilla extract, and a pinch of salt until well combined, creating a sweet, aromatic topping.
- Assemble the Bars: Pour the coconut mixture evenly over the chocolate-pistachio base and spread it out to cover the entire surface.
- Set the Bars: Place the baking dish in the refrigerator and chill for at least 2 hours to allow the bars to set firmly.
- Cut and Serve: Once fully set, remove from the fridge and cut into 16 bars. Enjoy these tasty and healthy snacks any time!
Notes
- Be sure to pulse the pistachios finely but not into a powder to maintain some texture.
- Melt chocolate and coconut oil mixtures on low heat to avoid burning.
- For a vegan option, use vegan dark chocolate chips and substitute honey with maple syrup.
- Bars can be stored in an airtight container in the refrigerator for up to a week.
- Feel free to add other nuts or seeds for variety.
