Description
Indulge in a creamy and flavorful dish with this Salmon Pasta with Brussels Sprouts recipe. Tender Brussels sprouts, flaked salmon, and a creamy Parmesan sauce come together to create a satisfying meal that’s perfect for any night of the week.
Ingredients
Pasta:
- 8 oz pasta (fettuccine, penne, or spaghetti)
Other Ingredients:
- 1 tablespoon olive oil
- 2 cups Brussels sprouts, trimmed and thinly sliced
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup heavy cream or half-and-half
- 1/2 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- juice of 1/2 lemon
- 1 (6 oz) cooked salmon fillet, flaked (or use canned salmon, drained)
- salt and black pepper to taste
- fresh parsley or dill for garnish (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package directions. Reserve 1/2 cup of the pasta water, then drain and set aside.
- Sauté Brussels Sprouts: Heat olive oil in a large skillet over medium heat. Add Brussels sprouts and sauté for 5–6 minutes until tender and slightly golden. Add garlic and red pepper flakes and cook for another minute.
- Make the Creamy Sauce: Reduce heat to low and stir in the cream, Parmesan, lemon zest, and lemon juice. Cook for 1–2 minutes until slightly thickened. Gently fold in the flaked salmon and cooked pasta. Toss to coat, adding reserved pasta water as needed to loosen the sauce.
- Season and Serve: Season with salt and black pepper to taste. Garnish with fresh herbs if desired and serve warm.
Notes
- For a lighter version, use Greek yogurt or a splash of milk instead of cream.
- This dish is also great with smoked salmon or leftover grilled fish.
