Description
These Salmon Burgers with Fresh Slaw are a delicious and healthy meal option featuring tender salmon patties pan-fried to a golden crisp and served on a bed of creamy, tangy cabbage slaw. Perfectly seasoned with fresh herbs and a hint of lemon, this recipe is quick to prepare and packed with flavor.
Ingredients
For the Salmon Burgers
- 12-14 ounces cooked salmon (canned is great)
- 2 eggs
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 cup chopped fresh herbs (chives, parsley, or dill)
- A squeeze of lemon juice
- Olive oil for pan-frying
For the Fresh Cabbage Slaw
- 1 head green cabbage, finely shredded
- 1 cup plain Greek yogurt
- 2-3 tablespoons white distilled vinegar (more to taste)
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup chopped fresh herbs (chives, parsley, and dill)
- A drizzle of olive oil
Instructions
- Prepare the salmon burgers: Flake the cooked salmon apart with a fork. In a bowl, combine the salmon with eggs, breadcrumbs, salt, garlic powder, chopped fresh herbs, and a squeeze of lemon juice. Mix thoroughly until well combined. Form the mixture into 3 large or 4 medium-sized patties.
- Cook the salmon patties: Heat olive oil in a nonstick skillet over medium heat. Add the salmon patties and fry for a few minutes on each side until they turn golden brown and develop a crispy crust. Once cooked, transfer the patties to a plate lined with paper towels and sprinkle with a pinch of salt.
- Make the cabbage slaw: In a large bowl, combine the finely shredded green cabbage, Greek yogurt, white distilled vinegar, salt, garlic powder, chopped fresh herbs, and a drizzle of olive oil. Mix everything together until well combined. Taste and adjust seasoning or vinegar to your preference.
- Assemble and serve: Serve the warm salmon burgers on a bed of creamy cabbage slaw. Optionally, top each burger with an extra dollop of yogurt, a swirl of olive oil, and additional fresh herbs for added flavor and presentation.
Notes
- Using canned cooked salmon makes this recipe quick and easy to prepare without sacrificing flavor.
- Feel free to adjust the amount of herbs and seasoning to suit your taste preferences.
- The cabbage slaw can be made ahead and refrigerated to allow the flavors to meld.
- For a gluten-free option, substitute breadcrumbs with gluten-free breadcrumbs or crushed nuts.
- Serve burgers with a side of greens or in a bun for a classic meal.
