If you’ve been searching for a delicious way to bring the flavors of the sea right into your home kitchen, this Salmon Burgers with Basil Mayo Recipe will quickly become your new go-to. These salmon burgers are juicy, flavorful, and perfectly balanced with a creamy homemade basil mayo that adds a fresh, herbaceous kick. Whether you’re craving a wholesome weeknight dinner or a crowd-pleasing dish for your next get-together, this recipe combines simple ingredients with incredible taste, making an unforgettable salmon burger experience that feels both comforting and gourmet.
Ingredients You’ll Need
Getting your hands on the right ingredients is the first step to nailing that amazing flavor and texture in this dish. Each component, from the fresh salmon to the vibrant basil in the mayo, plays a vital role in making these burgers exciting and satisfying. Here’s what you’ll need to gather before you start mixing and cooking:
- Fresh salmon (1 lb, skin removed and finely chopped or pulsed): This is the star of the show, providing rich flavor and a tender, flaky texture.
- Breadcrumbs (¼ cup): Helps bind the patties without weighing them down, keeping the burgers light but sturdy.
- Egg (1): Acts as a natural binder to hold everything together perfectly.
- Mayonnaise (2 tablespoons in patties, ½ cup for basil mayo): Adds moisture and creaminess to both the salmon mixture and the sauce.
- Dijon mustard (1 tablespoon): Adds a subtle tang and depth of flavor, brightening up the burger mix.
- Red onion (2 tablespoons, finely diced): Gives a slight crunch and sharpness that cuts through the richness.
- Capers (1 tablespoon, chopped, optional): Brings a salty, briny pop to the patties if you’re feeling adventurous.
- Lemon juice (1 tablespoon in patties, 1 teaspoon in basil mayo): Brightens and lifts the overall flavor with citrusy freshness.
- Salt (½ teaspoon in patties, pinch in mayo) and black pepper (¼ teaspoon in patties, pinch in mayo): Essential for seasoning and enhancing all the flavors.
- Olive oil (1 tablespoon): Perfect for cooking the patties to a golden-brown, crispy outside while keeping them moist inside.
- Fresh basil (2 tablespoons, finely chopped): The herb that transforms ordinary mayo into a vibrant, summery sauce bursting with aroma.
- Burger buns (4): Choose your favorite type for serving, whether soft brioche or hearty whole grain.
- Lettuce, tomato slices, and red onion rings: Classic, fresh toppings that add texture and freshness to each bite.
How to Make Salmon Burgers with Basil Mayo Recipe
Step 1: Prepare the Salmon Mixture
Start by combining your finely chopped salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, red onion, capers if using, lemon juice, salt, and pepper in a large bowl. Gently mix everything until just combined—overmixing can make the patties tough. Once mixed, shape the mixture into four equal-sized patties. Pop them into the fridge for 15 to 20 minutes to firm up; this helps them hold together beautifully when cooking.
Step 2: Make the Basil Mayo
While your salmon patties chill, mix the mayonnaise, finely chopped fresh basil, lemon juice, minced garlic, and a pinch of salt and pepper in a small bowl. Stir until well combined and then refrigerate so the flavors can meld. This basil mayo is going to be the highlight of your burger experience, adding a luscious, aromatic layer.
Step 3: Cook the Salmon Burgers
Heat olive oil in a skillet over medium heat. Carefully add your salmon patties and cook them for about 3 to 4 minutes on each side. You want them to develop a gorgeous golden crust while remaining moist and flaky inside. Cooking times can vary slightly, so watch them closely to avoid overcooking.
Step 4: Assemble Your Burgers
Optionally toast your burger buns to add a slight crunch and prevent sogginess from the mayo. Spread a generous layer of basil mayo on both the top and bottom bun halves. Layer the bottom bun with crisp lettuce, juicy tomato slices, the salmon patty, and some red onion rings for that punch of zest. Cap it off with the top bun and get ready for that first unforgettable bite.
How to Serve Salmon Burgers with Basil Mayo Recipe
Garnishes
The beauty of Salmon Burgers with Basil Mayo Recipe is how well it embraces fresh, simple garnishes. Consider adding slices of ripe avocado for creaminess or a handful of peppery arugula to boost the greens. A squeeze of extra lemon juice or a sprinkle of flaky sea salt on top can elevate the flavors to the next level.
Side Dishes
Salmon burgers pair wonderfully with light, refreshing sides. Think along the lines of crisp coleslaw, roasted sweet potato fries, or even a tangy cucumber salad. For a warm option, grilled asparagus or sautéed green beans bring a nice balance without overpowering your salmon star.
Creative Ways to Present
Want to impress your guests? Consider serving these salmon burgers on lettuce wraps for a low-carb twist or alongside colorful pickled vegetables for contrast. Another fun presentation is to cut the burgers into sliders with mini buns for a party platter. These ideas keep things exciting while celebrating the deliciousness of this recipe.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover salmon patties, keep them stored in an airtight container in the refrigerator for up to 2 days. This way, you can enjoy a quick meal the next day without sacrificing the fresh flavors or texture.
Freezing
To freeze, place uncooked salmon patties on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to a freezer-safe bag or container. When ready to use, cook them straight from frozen but allow extra cooking time. The basil mayo, however, is best made fresh or stored separately and not frozen.
Reheating
Reheat leftover cooked burgers gently in a skillet over low heat or in the oven at 300°F to prevent drying out. Avoid microwaving if possible as it can make the patties rubbery. Always add a fresh dollop of basil mayo when serving again to revive the flavors.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but be sure to thaw it completely and drain any excess moisture before chopping it up. This helps maintain the right texture for your patties.
What can I substitute for breadcrumbs?
If you want a gluten-free option, crushed gluten-free crackers or almond flour work well to bind the patties while keeping them tender.
Is basil mayo necessary?
While the basil mayo brings a wonderful fresh flavor that complements the salmon, you can substitute it with tartar sauce, plain mayo, or even a Greek yogurt dill sauce if you prefer.
How do I prevent the salmon patties from falling apart?
Chilling the patties before cooking is crucial, as is gentle mixing. Using the right amount of binder ingredients like egg and breadcrumbs also helps keep them intact during cooking.
Can I grill these burgers instead of pan-frying?
Definitely! Grilling adds a lovely smoky flavor. Use a grill pan or wrap the patties in foil on a barbecue to keep them from sticking or breaking apart.
Final Thoughts
There’s something truly special about home-cooked comfort food made with fresh, vibrant ingredients, and this Salmon Burgers with Basil Mayo Recipe is a shining example. Full of flavor, easy to prepare, and endlessly versatile, it’s the kind of meal that feels like a small celebration every time you bite into it. I can’t wait for you to try it and enjoy this delicious, wholesome spin on the classic burger. Happy cooking and savor every single bite!
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Salmon Burgers with Basil Mayo Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 burgers
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Pescatarian
Description
Delicious and healthy salmon burgers served with a flavorful basil mayo. These homemade fish burgers are quick to prepare, featuring fresh salmon mixed with herbs and spices, pan-cooked to perfection, and topped with crisp lettuce, tomato, and red onion on toasted buns. A perfect American main course for a nutritious meal.
Ingredients
For the Salmon Burgers:
- 1 lb fresh salmon (skin removed and finely chopped or pulsed in a food processor)
- ¼ cup breadcrumbs
- 1 egg
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons red onion (finely diced)
- 1 tablespoon capers (chopped, optional)
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
For the Basil Mayo:
- ½ cup mayonnaise
- 2 tablespoons fresh basil (finely chopped)
- 1 teaspoon lemon juice
- 1 small garlic clove (minced)
- Pinch of salt and pepper
To Serve:
- 4 burger buns
- Lettuce
- Tomato slices
- Red onion rings
Instructions
- Prepare the Salmon Patties: In a large bowl, combine the finely chopped salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, diced red onion, chopped capers (if using), lemon juice, salt, and black pepper. Gently mix until all ingredients are well incorporated. Divide the mixture into 4 equal portions and shape each into a patty. Place the patties in the refrigerator and chill for at least 15–20 minutes to help them firm up for easier cooking.
- Make the Basil Mayo: While the patties chill, mix together the mayonnaise, finely chopped fresh basil, lemon juice, minced garlic, and a pinch of salt and pepper in a small bowl. Stir until smooth and well combined. Refrigerate the basil mayo until ready to serve to enhance the flavors.
- Cook the Salmon Burgers: Heat the olive oil in a skillet over medium heat. Once hot, carefully add the salmon patties to the pan. Cook each side for 3–4 minutes until the patties are golden brown and fully cooked through, ensuring the internal temperature reaches at least 145°F (63°C).
- Assemble the Burgers: Optional: Toast the burger buns lightly for added texture and flavor. Spread a generous layer of basil mayo on the bottom half of each bun. Layer with fresh lettuce leaves, tomato slices, a cooked salmon patty, and red onion rings. Top with the other half of the bun and serve the burgers immediately while warm.
Notes
- These salmon burgers can also be cooked on a grill or grill pan using foil to prevent sticking.
- For a lighter alternative to basil mayo, try tartar sauce or Greek yogurt mixed with fresh dill.
- Ensure salmon is fresh and finely chopped for better texture and binding.
