Description

This Salmon and Shrimp Alfredo is a luxurious seafood pasta dish featuring tender chunks of salmon and succulent shrimp tossed in a rich, creamy Parmesan sauce. Perfectly cooked fettuccine is enveloped in a homemade Alfredo sauce flavored with garlic and butter, making it an indulgent yet approachable meal. Garnished with fresh parsley and optional lemon zest or red pepper flakes, this dish offers a delightful balance of creamy, savory, and fresh flavors, ideal for a comforting dinner.

Ingredients

Seafood

2 salmon fillets (about 6 oz each), skin removed and cut into chunks
½ pound large shrimp, peeled and deveined

Pasta

12 oz fettuccine pasta

Sauce

2 tablespoons olive oil
3 tablespoons unsalted butter
4 garlic cloves, minced
1½ cups heavy cream
1 cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste

Garnish

2 tablespoons chopped fresh parsley
Optional lemon zest or red pepper flakes

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Instructions

Cook the Pasta: Bring a large pot of salted water to a boil and cook the fettuccine according to package directions until al dente. Drain the pasta and set it aside while you prepare the seafood and sauce.
Cook the Salmon: Heat olive oil in a large skillet over medium heat. Add the salmon chunks and cook for 2 to 3 minutes on each side, or until just cooked through. Remove the salmon from the skillet and set aside.
Sauté the Shrimp: In the same skillet, add 1 tablespoon of butter and sauté the shrimp for 2 to 3 minutes until they turn pink and opaque. Remove the shrimp and set aside with the salmon.
Prepare the Alfredo Sauce: Add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Cook over medium heat until fragrant, about 1 minute. Stir in the heavy cream, garlic powder, onion powder, salt, and pepper. Bring the mixture to a gentle simmer.
Incorporate Parmesan Cheese: Gradually stir in the grated Parmesan cheese, cooking until the sauce is melted, smooth, and thickened.
Combine Pasta and Seafood: Add the cooked fettuccine, shrimp, and salmon back into the skillet with the Alfredo sauce. Gently toss everything together to ensure the pasta and seafood are evenly coated with the creamy sauce. Cook for an additional 1 to 2 minutes to heat through.
Garnish and Serve: Remove from heat and sprinkle with chopped fresh parsley. Add optional lemon zest or red pepper flakes for extra brightness or heat, then serve immediately.

Notes

Use half-and-half instead of heavy cream for a lighter Alfredo sauce.
Add steamed broccoli or fresh spinach to the pasta for added vegetables and nutrients.
Be careful not to overcook the seafood to maintain tenderness.
Grate the Parmesan cheese fresh for best melting and flavor.