If you love a fresh, vibrant salad that bursts with flavors from the East, then this Salad With Asian Dressing Recipe is about to become your new favorite go-to. It’s a delightful combination of crisp mixed greens, colorful veggies, and a tangy, slightly sweet dressing that perfectly balances savory soy sauce with zesty ginger and a hint of heat. Whether you’re serving it as a light lunch or a stunning side dish, this salad brings a wonderful crunch and an exciting taste adventure to every bite.

Salad With Asian Dressing Recipe - Recipe Image

Ingredients You’ll Need

Simple ingredients form the heart of this Salad With Asian Dressing Recipe, each playing a unique role in creating a delicious harmony of textures, colors, and flavors. From the fresh veggies to the bold components in the dressing, every element is essential.

6 cups mixed greens or shredded romaine: Provides a crisp, refreshing base full of volume and nutrients.
1 cup shredded red cabbage: Adds a beautiful pop of purple color and a satisfying crunch.
1 cup shredded carrots: Offers a sweet earthiness and bright orange hue to the mix.
1 red bell pepper, thinly sliced: Brings sweetness and a splash of vivid red.
1 cucumber, sliced: Contributes cool, crisp contrast for a refreshing bite.
1/4 cup chopped green onions: Imparts a mild onion flavor that lifts the salad.
1/4 cup chopped cilantro: Adds a herbaceous freshness that complements the dressing.
1/4 cup sliced almonds or chopped peanuts: Delivers a nutty crunch that’s incredibly satisfying.
1 tablespoon sesame seeds (optional): Sprinkle for aromatic nuttiness and extra texture.
3 tablespoons rice vinegar: The acidic foundation of the dressing that brightens every bite.
2 tablespoons soy sauce (or tamari): Adds umami richness and saltiness to the dressing.
1 tablespoon honey or maple syrup: Balances the acidity and salt with gentle sweetness.
1 tablespoon sesame oil: Brings that signature toasty Asian flavor.
2 tablespoons olive oil: Smooths and enriches the dressing for the perfect mouthfeel.
1 teaspoon grated fresh ginger: Introduces bright, spicy warmth that perks up the salad.
1 clove garlic, minced: Infuses savory depth with a gentle punch.
1/2 teaspoon sriracha or red pepper flakes (optional): Adds a subtle kick for those who like a little heat.

How to Make Salad With Asian Dressing Recipe

Step 1: Prepare the Fresh Ingredients

Start by rinsing and drying your mixed greens or romaine so your salad stays crisp and fresh. Shred the red cabbage and carrots finely for a perfect texture contrast, then thinly slice the red bell pepper and cucumber. Chop the green onions and cilantro, setting everything aside separately for now.

Step 2: Whisk Together the Asian Dressing

In a small bowl or jar, combine rice vinegar, soy sauce, honey or maple syrup, sesame oil, olive oil, grated ginger, minced garlic, and sriracha or red pepper flakes if using. Whisk or shake vigorously until the mixture is emulsified, forming a smooth, flavorful dressing bursting with umami and brightness.

Step 3: Toss the Salad

In a large salad bowl, gently combine the mixed greens, shredded cabbage, carrots, red bell pepper, cucumber, green onions, and cilantro. Pour the freshly made Asian dressing over the top just before serving to keep every leaf vibrantly coated without becoming soggy.

Step 4: Add Crunchy Toppings

Sprinkle the sliced almonds or chopped peanuts over the tossed salad along with sesame seeds if you like extra nuttiness. These toppings add welcome texture and make this salad even more satisfying to eat.

How to Serve Salad With Asian Dressing Recipe

Garnishes

Fresh herbs like extra cilantro or mint leaves make a charming garnish, amplifying the fresh flavors in your Salad With Asian Dressing Recipe. You can also add thinly sliced radishes or toasted sesame seeds for additional appeal.

Side Dishes

This salad shines as a light accompaniment to grilled meats, seafood, or tofu. It pairs wonderfully with dishes like teriyaki chicken, steamed dumplings, or even a bowl of hot miso soup for a complete Asian-inspired meal.

Creative Ways to Present

Serve the salad in individual bowls with a drizzle of dressing artistically swirled on top, or pile it high on a large platter for sharing. For parties, consider layering ingredients in a clear glass bowl to showcase the vibrant colors before tossing at the table.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the salad without the dressing in an airtight container in the refrigerator for up to one day for best freshness. Keep the dressing separate and add it just before serving to maintain crispness.

Freezing

This salad is best enjoyed fresh and does not freeze well since the greens and crunchy vegetables will lose their texture. It’s always a good idea to prepare just enough or keep components like the dressing frozen if needed.

Reheating

As a cold salad, this recipe is not meant to be reheated. The vibrant crunch and freshness are best preserved when served chilled or at room temperature.

FAQs

Can I make this salad vegan?

Absolutely, use maple syrup instead of honey in the dressing and ensure your soy sauce is vegan-friendly. This Salad With Asian Dressing Recipe is naturally packed with fresh, plant-based ingredients.

What can I add for extra protein?

Grilled chicken, tofu cubes, or edamame make excellent protein additions, turning this salad into a satisfying full meal while keeping that vibrant Asian flavor profile.

How long does the dressing keep?

Your Asian dressing can be stored in a sealed jar in the refrigerator for up to 5 days. Always shake well before using to remix the ingredients.

Can I adjust the spice level?

Definitely! Feel free to omit the sriracha or red pepper flakes if you prefer no heat, or add more if you love a spicy kick in your Salad With Asian Dressing Recipe.

Is this recipe gluten-free?

Yes, if you use tamari instead of traditional soy sauce, this salad is gluten-free and perfect for those avoiding gluten while craving bold flavors.

Final Thoughts

There’s something so joyful about a salad that not only looks incredible but tastes like a celebration of fresh, vibrant flavors. This Salad With Asian Dressing Recipe is an easy, no-fuss way to brighten your meals and bring some exciting Asian-inspired notes to your table. Give it a try, and enjoy the perfect balance of crunch, zest, and warmth that keeps me coming back for more!