If you’re searching for a holiday classic that delivers creamy sweetness with a crunchy pecan topping, look no further than Ruth’s Chris Sweet Potato Casserole Recipe. This dish perfectly balances velvety mashed sweet potatoes with a buttery, brown sugar and pecan topping that bakes to golden perfection. It’s a warm and comforting side that brightens any dinner table, blending simple ingredients into a soul-satisfying treat you’ll want on repeat.

Ruth’s Chris Sweet Potato Casserole Recipe - Recipe Image

Ingredients You’ll Need

Gathering these straightforward ingredients is the first step toward creating the unforgettable flavor and texture of Ruth’s Chris Sweet Potato Casserole Recipe. Each element plays a vital role: from the natural sweetness of the mashed sweet potatoes to the rich crunch of pecans in the topping.

Mashed sweet potatoes (3 cups): The creamy base packed with natural sweetness and a smooth texture.
Granulated sugar (1 cup): Adds a subtle sweetness that enhances the potatoes without overpowering them.
Unsalted butter, melted (1/2 cup + 1/3 cup): Brings richness and helps bind both the filling and the topping together.
Eggs, beaten (2 large): Provide structure to the casserole, making it silky yet firm.
Vanilla extract (1 teaspoon): A hint of warm flavor that elevates the dish’s overall taste.
Whole milk (1/2 cup): Keeps the mixture creamy and moist, never dry.
Salt (1/4 teaspoon): Balances the sweetness and enhances all the flavors.
Brown sugar, packed (1 cup): Essential for that caramelized crunch in the pecan topping.
All-purpose flour (1/3 cup): Helps the topping hold its shape while baking.
Chopped pecans (1 cup): Give a delightful nutty crunch complementing the soft sweet potatoes.

How to Make Ruth’s Chris Sweet Potato Casserole Recipe

Step 1: Prepare the Oven and Dish

Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9×13-inch baking dish well to ensure your casserole doesn’t stick and comes out perfectly baked every time. This simple prep sets the stage for a flawless bake.

Step 2: Mix the Sweet Potato Base

In a large bowl, combine the mashed sweet potatoes with granulated sugar, melted butter, beaten eggs, vanilla extract, whole milk, and salt. Stir everything together until the mixture is silky smooth. This creates the luscious, creamy filling that’s the heart of Ruth’s Chris Sweet Potato Casserole Recipe.

Step 3: Spread the Filling

Pour the sweet potato mixture into your prepared baking dish, spreading it out evenly with a spatula. Ensuring an even layer here means the casserole will cook uniformly and the texture will be consistent in every bite.

Step 4: Prepare the Pecan Topping

In a separate bowl, combine the brown sugar, all-purpose flour, chopped pecans, and the melted butter reserved for the topping. Mix gently until all the ingredients come together in a crumbly, nutty blend. This topping is what adds that signature crackly crunch to the casserole.

Step 5: Add the Topping

Sprinkle the pecan mixture evenly over the sweet potato layer in your dish. Covering the whole surface ensures you get a perfect ratio of creamy filling and crunchy topping in each serving of the Ruth’s Chris Sweet Potato Casserole Recipe.

Step 6: Bake to Golden Perfection

Bake the casserole in the preheated oven for 30 to 40 minutes, or until the topping is beautifully golden brown and the filling is hot throughout. You’ll know it’s ready when the aroma fills your kitchen and the pecan topping develops a slight caramelized color and texture.

How to Serve Ruth’s Chris Sweet Potato Casserole Recipe

Garnishes

While this casserole is perfect on its own, adding a few fresh sprigs of rosemary or a light dusting of cinnamon can elevate its look and aroma for special occasions. A small dollop of whipped cream or marshmallow fluff on the side adds a fun, indulgent touch.

Side Dishes

This casserole pairs wonderfully with roasted turkey or honey-glazed ham for a classic holiday spread. Additionally, crisp green beans or fresh cranberry sauce balance its rich sweetness for a complete, crowd-pleasing meal.

Creative Ways to Present

Think beyond the casserole dish and present individual servings in ramekins or mini cast-iron skillets for charming table settings. Alternatively, serve it alongside a scoop of vanilla ice cream for an unexpected but delightful dessert twist on Ruth’s Chris Sweet Potato Casserole Recipe.

Make Ahead and Storage

Storing Leftovers

Leftover casserole keeps well when covered tightly and refrigerated. It will maintain its flavor and texture for up to 4 days, making it an easy option for next-day meals or quick reheats during a busy holiday week.

Freezing

You can freeze the casserole before baking by assembling it in a freezer-safe dish and wrapping it securely. Freeze for up to 2 months. When ready, thaw overnight in the fridge, then bake as usual, adding extra minutes as needed for thorough heating.

Reheating

Rewarm leftover or thawed casserole in a 350°F oven for 15-20 minutes until heated through. Cover with foil to prevent the topping from over-browning, remove foil in the last 5 minutes to refresh its crunch. Microwaving is possible but may soften the topping too much.

FAQs

Can I use canned sweet potatoes instead of fresh?

While fresh sweet potatoes provide the best texture and flavor for Ruth’s Chris Sweet Potato Casserole Recipe, canned ones can be used in a pinch. Make sure to drain and mash them thoroughly before mixing to avoid excess moisture.

Is this casserole very sweet?

This casserole strikes a lovely balance between natural sweet potato sweetness and the sugary pecan topping, but it’s not overly sweet. Adjust sugar quantities slightly if you prefer a milder taste without losing authenticity.

Can I substitute pecans with another nut?

Yes! Walnuts or almonds make great alternatives to pecans, offering their own unique crunch and flavor. Just chop them roughly to maintain that inviting texture in the topping.

How far in advance can I prepare this dish?

You can fully assemble the casserole and refrigerate it covered for up to one day before baking. Let it come to room temperature a bit before popping it in the oven to ensure even cooking.

What if I don’t have whole milk?

Feel free to use 2% milk or even half-and-half for an extra creamy result. Avoid skim milk as it may affect the casserole’s texture and richness in the Ruth’s Chris Sweet Potato Casserole Recipe.

Final Thoughts

Ruth’s Chris Sweet Potato Casserole Recipe is a true crowd-pleaser that brings warmth, texture, and a little celebration to your table. With its perfectly creamy filling and crisp pecan topping, it’s more than a side dish — it’s a beloved tradition waiting to happen. I can’t wait for you to try it and make it your own family favorite!